A fluffy apple charlotte with kefir baked in the oven – a step-by-step recipe with photos

Apple Charlotte is the perfect dessert, distinguished by its unique taste and aroma. Its sweet, airy pastry simply melts in your mouth, and the slightly tart apples beautifully complement the harmonious flavor. The best part is that it's incredibly easy to make.

Nutritional value per serving

177 kcal

Proteins: 6 g
Fats: 5 g
Carbohydrates: 49 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 5 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Today you will learn as much as possible simple recipe A quick charlotte. To make it extra fluffy, I used kefir. It not only makes the dough fluffier, but also softer. And thanks to the vanilla, the pie becomes incredibly flavorful.

I'll share a few tried-and-true secrets that will allow anyone to bake a tall and delicious apple pie. Its amazing taste will surely delight all your family and guests, and the vanilla aroma of freshly baked goods will surely leave no one indifferent.

Recipe with step-by-step photos

Ingredients

Servings

Kefir

250 ml
Flour

400 G
Egg C1

3 pcs
Sugar

250 G
Apple

5 pcs
Baking powder

1 tsp

Preparation

Step 1

Pour the kefir into a clean container and add sugar. Mix everything well.

Step 2

Add eggs to the mixture and mix again.

Step 3

Sift the flour through a sieve to remove all lumps. Add the baking powder. Then gradually add the flour to the liquid mixture and carefully combine everything.

Step 4

Wash, peel, and core the apples. Cut them into small pieces and add them to the dough.

Step 5

Grease the baking pan with butter. This is necessary so that the finished pie easily separates from the bottom and sides of the pan.

Step 6

Pour the batter into the pan and smooth it out. Bake the pie in a preheated oven at 180°C for 45 minutes.

Step 7

Remove the pie from the oven and let it cool for 10 minutes. Then you can decorate the dessert and serve it with tea or coffee.

A similar video recipe: Fluffy Apple Pie with Kefir

This fluffy and delicious apple charlotte is sure to turn anyone's head. It's quick to make and uses readily available ingredients found in any home.

To make the perfect pie, you need to know a few key points. The creator of the channel "Recipes from Tevriz" shares these tips with her viewers. In the video, she not only provides detailed baking instructions for the dessert but also highlights the most common mistakes made during its preparation.

Adviсe

To make a fluffy dessert, beat the eggs thoroughly. They should increase in volume significantly and turn white.
You must not open the oven during or immediately after baking, otherwise even a risen cake may sink.
To check if the charlotte is done, use a toothpick or wooden skewer. Then, poke it into the pie and check for any raw dough residue. If the skewer comes out clean, the cake is ready.
To add a piquant flavor, you can add various spices. Don't be afraid to experiment, as the charlotte's flavor can be enhanced not only by vanilla and lemon zest, but also by ginger, cinnamon, cardamom, and even allspice.

Appetizing and delicious This apple charlotte is sure to be a beautiful addition to your holiday table. Follow this recipe and enjoy the perfect homemade baked goods!

Similar recipes