Fluffy sponge cake with milk and eggs baked in the oven

We prepare the necessary ingredients.

Break eggs into a deep bowl, add salt and sugar.

Beat the ingredients with a mixer until you get a thick, airy mass.

Pour in vegetable oil.

And then add milk.

Mix the mixture well using a whisk.

Add the zest, lemon juice and mix everything again.

Mix flour with baking powder, sift and add to the egg-milk mixture.

Gently stir the mixture until smooth.

Pour the dough into the pan and place in an oven preheated to 180 degrees.

Bake the sponge cake for 30 minutes. Check for doneness with a wooden skewer.

Let the finished biscuit cool thoroughly.