Fluffy, moist sponge cake

Prepare all the necessary ingredients. Pour the milk into a saucepan, add the butter, and simmer over low heat.

Break the eggs into a deep bowl and add sugar, salt, and vanilla.

Combine flour and baking powder in a separate container.

Beat eggs and sugar with a mixer until thick and fluffy.

It will increase greatly in volume.

Sift flour with baking powder and add to the egg mixture in two stages.

Mix everything carefully each time.

Pour the hot milk-butter mixture into the resulting mass.

Mix until smooth.

Pour the dough into the mold.

Place in the oven, preheated to 180 degrees.

Bake the sponge cake for 40 minutes.

Check for doneness with a wooden skewer. It should come out clean.

We take it out of the mold and let it cool completely.

After this, wrap the biscuit in cling film and leave for 4-5 hours so that the moisture in it is evenly distributed.