Italian Tiramisu: An Original Recipe + 7 Step-by-Step Photos

Tiramisu is a classic Italian dessert loved the world over. I'm no exception. The secret lies in the fact that this delicacy is so tender and airy, thanks to its amazing mascarpone cheese cream. Once you try it, you'll never be able to resist it!

Nutritional value per serving

232 kcal

Proteins: 13 g
Fats: 10 g
Carbohydrates: 1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 30 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 9

The name of this delicacy translates from Italian as "cheer me up," as this dessert is considered a sweet aphrodisiac. It's quite high in calories, so it gives a lot of energy. In Italy, people even eat it in the morning to ensure they have the strength for the rest of the day.

This dessert's simplicity inspires chefs to create numerous variations. Tiramisu is made with raw eggs or without eggs at all, Savoiardi cookies can be replaced with sponge cake, fruit syrup can be used instead of coffee, and cottage cheese can be used instead of Mascarpone cheese. Today, we'll be making this dessert. according to the original recipe.

Recipe with step-by-step photos

Ingredients

Servings

Savoyardi cookies

300 G
Cheese "Mascarpone"

250 G
Coffee

500 ml
Sugar

100 G
Egg C1

3 pcs
Liquor

1 tbsp
Cocoa

to taste

Preparation

Step 1

Place the sugar in a deep bowl and add 3 egg yolks. Beat until the mixture turns white and doubles in volume.

Step 2

Add Mascarpone cheese to the egg-sugar mixture and beat with a mixer until smooth.

Step 3

Pour the egg whites into a deep bowl and beat until stiff peaks form. It's important that the bowl is completely dry, as even a drop of water can prevent the whites from whipping properly.

Step 4

Combine the egg-sugar mixture with the whites and carefully mix everything using bottom-up movements.

Step 5

Add the liqueur to the prepared coffee. Dip the cookies in this mixture and arrange the first layer of dessert in the pan.

Step 6

Cover the savoiardi with a layer of cream, then add more cookies and cream. Repeat this process until you run out of ingredients.

Step 7

Cover the tiramisu with the final layer of cream and refrigerate for 1 hour. Then remove and garnish with cocoa powder.

Advice

If you'd like to slightly enhance your tiramisu cake recipe, add lemon zest, vanilla, or coconut flakes to the cream. I guarantee it will make the dessert even more aromatic and delicious.

Design and submission

Tiramisu is traditionally served individually. The cake is cut into pieces and placed on a dessert plate. A dessert spoon is recommended. Guests are offered a hot beverage—coffee, tea, or cocoa—with their tiramisu.

This dessert can also be prepared directly in individual serving bowls or beautiful tall glasses. The number of layers depends on the height of the bowl. The top layer of cream can be decorated with cocoa powder, chocolate shavings, or grated nuts.

For those who love fruity desserts, tiramisu can be garnished with strawberries, blueberries, raspberries, and even cherries. The tartness of the berries will help counteract the excessive sweetness of this delicacy, making it more delicate and harmonious in flavor.

Italian tiramisu cake This will be a wonderful ending to a romantic dinner or a perfect dessert for the whole family. It's sure to please all your guests, not only with its amazing taste but also with its stunning appearance. Try this recipe in your own kitchen and enjoy the results!

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