Classic American Muffins Recipe - Step-by-Step Photo Recipe

Nutritional value per serving

355.3 kcal

Proteins: 5.8 g
Fats: 15.9 g
Carbohydrates: 47.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 16

Rich and melt-in-your-mouth muffins are quite easy to make. They don't take much time to prepare, making them a popular breakfast choice. They make a quick, delicious, filling, and, if desired, healthy meal.

Recipe with step-by-step photos

Ingredients

Servings

Milk

250 ml
Egg C1

2 pcs
Sugar

150 G
Flour

250 G
Cocoa

60 G
Butter

70 G
Vegetable oil

50 ml
Baking powder

10 G
Vanilla sugar

10 G
Salt

1 pinch

Preparation

Step 1

Prepare the ingredients.

Step 2

Combine dry ingredients (flour, cocoa and baking powder) and mix.

Step 3

Classic American Muffins Recipe - Step 2

Place the room temperature butter into a large container.

Step 4

Classic American Muffins Recipe - Step 3

Add sugar, a little vanilla sugar, and a pinch of salt to the butter. Then beat everything with a mixer until smooth.

Step 5

Classic American Muffins Recipe - Step 4-1

Pour in the vegetable oil and beat again with a mixer. At this point, all large lumps should be gone.

Step 6

Classic American Muffins Recipe - Step 5-1

Beat in room temperature eggs. Beat again.

Step 7

Classic American Muffins Recipe - Step 5-2

You should get a viscous, homogeneous mass without lumps.

Step 8

Classic American Muffins Recipe - Step 6

Pour warm milk into the mixture and whisk gently.

Step 9

Classic American Muffins Recipe - Step 7

Sift the previously combined dry ingredients into the resulting mixture through a sieve. Add the flour and cocoa in portions to avoid lumps. You can stir with a whisk or a silicone spatula.

Step 10