Homemade Lemon Marmalade >>> Recipe with step-by-step photos

Marmalade is a sweet treat from childhood. It can be made from any juice or fruit puree, but one of the most original options is lemon-flavored candy.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 30 minutes
Time in the kitchen: 30 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 10

This marmalade not only has an interesting, slightly tart flavor, but is also easy to make. You'll need a few ingredients you probably already have in your kitchen and just a little time. Even the most novice cooks can make this marmalade.

Recipe with step-by-step photos

Lemon marmalade

Ingredients

Servings

Any clear juice

210 G
Powdered gelatin

30 G
Sugar

5 tbsp
Lemon juice

0.5 pcs

Preparation

Step 1

Prepare all the necessary ingredients in advance. It's best to use clear juice, such as grape juice.

Step 2

Pour the juice into a container and add gelatin to it.

Step 3

Next, squeeze lemon juice into the same mixture.

Step 4

Mix everything thoroughly and put on the fire.

If you are not using instant gelatin, let the mixture swell for about 20 minutes.

Step 5

Stir the mixture while heating. Do not bring the gelatin to a boil and remove from heat.

Gelatin should not be boiled, so that it does not lose its properties.

Step 6

Next, pour sugar into the hot mixture and mix everything thoroughly until the sugar dissolves.

Step 7

Next, pour everything into molds.

Step 8

Cover the mold with still liquid marmalade directly from above with a paper towel.

This is necessary to remove bubbles and make the candies transparent.

Step 9

Place the candies in the refrigerator until completely set, about 1 hour.

Step 10

Next, carefully remove the finished marmalades from the molds and enjoy the resulting delicacy.

A similar video recipe is Lemon Marmalade with Gelatin.

We've wanted to for a long time do Gummy candies, but haven't found the perfect recipe? This video provides detailed instructions on how to make this legendary treat.

These gummies are not only delicious but also beautiful due to their color. And as an added bonus, the incredible citrus aroma fills the entire house.

Adviсe

To squeeze out the juice better, roll the uncut lemon on the table beforehand, pressing on it.
Also squeeze the lemon juice through a sieve to prevent any seeds from getting into the mixture.
It is best to use silicone molds for candy or ice, because it is easier to remove the finished marmalade from them.
You can also use a large, flat, indented bowl lined with cling film as a mold. Then, simply cut the marmalade into pieces.

Design and submission

Lemon marmalade has a beautiful color and an interesting flavor. It can be perfectly complemented with various toppings.

The most classic option for this is sugar, as it's versatile and goes well with everything. You can also use coconut flakes, chopped nuts, and special confectionery toppings.

Additionally, gummy candies can be used to decorate various cakes and other desserts. They're perfect for children's parties as a treat that adults will appreciate too.

Be sure to try making marmalade using your favorite recipe. And please share your results and feedback on the finished candies in the comments!

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