Muffins with boiled condensed milk

Nutritional value per serving

348 kcal

Proteins: 4.7 g
Fats: 16.8 g
Carbohydrates: 44.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 25 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 12

Minimal effort, maximum pleasure—that's the secret to perfect condensed milk muffins. The filling makes the pastry deliciously sweet and fragrant. The combination of rich dough and rich filling makes the muffins filling. Just be sure not to get too carried away with this luxurious dessert.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

2 pcs
Milk

100 ml
Flour

200 G
Sugar

100 G
Butter

100 G
Baking powder

1 tsp
Boiled condensed milk

to taste

Preparation

Step 1

Place the room temperature butter into a bowl.

Step 2

Add sugar. Beat with a mixer until smooth.

Step 3

Add the eggs one by one.

Step 4

Pour in milk. Mix thoroughly.

Step 5

Add baking powder to the sifted flour. Stir. Pour the flour into the mixture. Beat until the dough thickens.

Step 6

Place paper cupcake liners in a metal muffin tin.

Step 7

Line the muffin batter with a muffin batter. Make a small indentation in the batter. Place the boiled condensed milk in the indentation. Top the condensed milk with another layer of batter.

Step 8