Chocolate Brownie with Liquid Filling: Recipe + 9 Step-by-Step Photos

The classic chocolate brownie is known for its unique texture, which creates a thin, crispy crust while remaining moist inside.

Nutritional value per serving

346 kcal

Proteins: 10 g
Fats: 19 g
Carbohydrates: 21 g

*Nutritional value is calculated per 100g of ingredients

Total time: 35 min
Time in the kitchen: 35 min
Complexity:

A simple recipe.
Number of servings: 4

This effect is achieved through the use of natural chocolate, butter and a small amount of baking powder. Sometimes recipes don't use any leavening agent at all. This results in a rich brownie. with a liquid center insideToday we will learn how to cook exactly this.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

2 pcs
Chocolate

100 G
Butter

75 G
Sugar

60 G
Flour

50 G
Vanilla extract

1 tsp

Preparation

Step 1

Break dark or milk chocolate into small pieces and place in a saucepan.

Step 2

Add cubes of softened butter. Place in a double boiler to melt and combine.

Step 3

Combine the eggs with sugar, adding vanilla extract or vanilla to taste. Beat the ingredients until fluffy and white.

Step 4

While whisking, slowly pour in the cooled melted chocolate and butter. It's important that the mixture not be too hot.

Step 5

Add sifted wheat flour gradually. Knead the dough.

Step 6

Grease individual baking pans with butter and, if desired, sprinkle them with a little cocoa powder.

Step 7

Pour the chocolate dough into molds.

Step 8

We send the cupcakes to the preheated oven in the oven at 160 degrees Celsius for 25 minutes. Cooking time may vary depending on the characteristics of your appliance.

Step 9

Liquid Brownie"Ready. Enjoy your meal!

How to choose chocolate for brownies

Chocolate — the main ingredient classical Brownie. Bakers and housewives often use cocoa powder as an alternative to this treat. The texture and flavor of this sponge cake are not much different from the traditional one. However, the American, rich and aromatic brownie cake requires the use of natural cocoa powder. chocolate.

This recipe works well with either specialty chocolate or regular dessert chocolate. To prevent the butter mixture from curdling or forming lumps during heating, choose chocolate with at least 70% cocoa content. This will ensure not only the right texture for the batter but also the rich flavor of the cake. Dark chocolate is best for brownies, while milk or white chocolate can be used for the glaze.

What to serve with brownies

Although brownies are a standalone dish, they are often served with various accompaniments. The cake is traditionally cut into small portions, allowing plenty of room on the plate for various ingredients that enhance the dessert's flavor. These may include:

Berries and fruits are a refreshing summer option for those who want to soften the taste of rich chocolate dough a little.

Ice cream, sorbet - these combinations will be especially striking in the case of liquid "Brownie"".

Glazes and sauces add richness to desserts. Be sure to consider these options if you're making cupcakes with cocoa powder.

Of course, the star of the plate has to be the chocolate cake.

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