The simplest and most beautiful New Year's cake decoration

From the pre-prepared custard, separate two small parts into a container.

Add green food coloring to the larger portion of the cream and red food coloring to one of the smaller portions. Mix everything until the food coloring is thoroughly absorbed.

We make small cones for the custard from scrapbook paper. You can glue the seams or use tape.

We fill the finished cones with colored cream, each cone with its own color.

We form elegant Christmas trees on the top of the cake, starting with green cream.

Using red cream, we make improvised tinsel.

Using white cream, create small "snowdrifts." You can also use small dragees for additional decoration.