The fastest and easiest cream for a cake with condensed milk
Nutritional value per serving
307 kcal
- Proteins: 5 g
- Fats: 21.2 g
- Carbohydrates: 35.1 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Simple, quick, and delicious all at once? Absolutely not! This recipe will prove you wrong – minimal ingredients and maximum flavor. The result is a superb cream, perfect for soaking cake layers.
Recipe with step-by-step photos
The fastest and easiest cream for a cake with condensed milk
Ingredients
Servings
-
Condensed milk400 G
-
Butter150 G
Preparation
Step 1
Prepare the ingredients.
Step 2
Divide the softened butter into small cubes.
Step 3
Place the butter cubes into a deep container and pour in the condensed milk.
Step 4
Mix the ingredients for 5 minutes until smooth. The butter should be completely dissolved.
Step 5
The cream is ready!
Similar recipes
- 20 min
- 155.3 kcal
- 1416
- 25 min
- 203 kcal
- 423
- 1 hour
- 209.4 kcal
- 744
- 20 min
- 539 kcal
- 306
- 25 min
- 303.6 kcal
- 319
- 30 min
- 254 kcal
- 5026
- 1 hour
- 320.3 kcal
- 963
- 30 min
- 370.9 kcal
- 472