The simplest sponge cake with condensed milk
- Proteins: 6 g
- Fats: 8.9 g
- Carbohydrates: 57.4 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
This condensed milk sponge cake recipe is incredibly easy to make. It's perfect for those times when you have guests or want to make something delicious for tea, but don't want to spend a lot of time messing around.
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Pea flour120 G
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Egg C14 pcs
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Condensed milk380 G
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Butter50 G
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Baking powder1 tsp
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Vanillin0.5 tsp
Pour the condensed milk into a deep bowl.
Add eggs.
Mix thoroughly with a whisk.
Melt the butter in the microwave or over a double boiler. Add it to the egg-condensed milk mixture. Whisk well again.
Add vanillin and mix again.
Add sifted flour and baking powder. Mix until smooth.
Pour the prepared dough into a baking dish. Bake in a preheated oven at 170 degrees Celsius for 35-45 minutes.
The finished pie turns out very tasty and aromatic.
If desired, you can cut it into two layers and spread it with any cream, or simply sprinkle powdered sugar on top and serve with tea.
- 1 hour 10 minutes
- 280.9 kcal
- 481
- 1 hour 30 minutes
- 270 kcal
- 492
- 2 hours 20 minutes
- 358.9 kcal
- 798
- 1 hour 50 minutes
- 281.3 kcal
- 727
- 40 min
- 313.4 kcal
- 1390
- 55 min
- 183 kcal
- 567
- 1 hour 30 minutes
- 121.2 kcal
- 438
- 1 hour 20 minutes
- 321 kcal
- 350