Apple Charlotte Cake Without Eggs: Oven-Baked Recipe + 10 Step-by-Step Photos

Everyone knows that to make a fluffy charlotte, you need to beat the eggs thoroughly. But is it possible to make this airy dessert without them? My answer is a resounding yes! Today I'll share with you a stunning recipe that will surely help you make a delicious apple pie without eggs.

Nutritional value per serving

138.8 kcal

Proteins: 4.6 g
Fats: 2.1 g
Carbohydrates: 24.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 18 min
Complexity:

A simple recipe.
Number of servings: 8

This cooking option apple charlotte is closest to the classic one. Despite the absence of eggs, dough It turns out very fluffy. It simply melts in your mouth, combining with soft and slightly tart apples.

You can serve this treat simply with tea or coffee. If you'd like to add a little variety to the flavor, you can add a little lemon zest to the pastry. This will add a more piquant taste and a hint of citrus. Ready to get started? Let's get started!

Recipe with step-by-step photos

Ingredients

Servings

Apple

4 pcs
Flour

400 G
Baking powder

2 tsp
Water

250 ml
Sugar

250 G
Vegetable oil

100 ml
Vanilla sugar

10 G
Salt

1 pinch

Preparation

Step 1

Add baking powder to the flour. Mix and sift through a sieve to remove all lumps.

Step 2

Add sugar, vanilla sugar, and a pinch of salt to the flour. Mix everything thoroughly.

Step 3

Pour water and vegetable oil into the resulting dry mixture.

Step 4

Gently stir the mixture until the dough is smooth. You can do this with a mixer at low speed or with a whisk.

Step 5

Wash the apples, peel and core them.

Step 6

Cut the apples into medium-sized cubes. Cut one apple into small wedges. We'll need these to decorate the pie.

Step 7

Add diced apples to the dough and mix.

Step 8

Grease the pan with butter to prevent the pie from sticking to the sides. Transfer the dough into the pan and smooth it out.

Step 9

Decorate the pie with apple slices. Then bake in a preheated oven at 180°C for 1 hour.

Step 10

Remove the pie from the oven, let it cool slightly, and sprinkle the top with powdered sugar. A delicious and aromatic dessert is ready!

Similar video recipe: Eggless Apple Pie

Charlotte is a dessert that never gets boring. It can be made at any time of year, but it's undoubtedly most delicious in the fall, when apples are ripe. That's when the aroma of the pie instantly spreads not only through the kitchen, but throughout the entire apartment.

If you want to make a flavorful charlotte, check out this video from the channel "YUMMY! Delicious Recipes." In it, the author explains in detail which ingredients are best. replace eggs, how to knead fluffy dough and what the final calorie content of the dish is.

Storage

Because apples can quickly go sour, the finished apple charlotte should be stored in the refrigerator for no more than 5 days. However, it's worth noting that it retains its original flavor only on the first day of preparation. So don't put off enjoying your tea and pie—brew some delicious tea now and enjoy this luxurious dessert!

Design and submission

Apple charlotte is a delicious dessert on its own that doesn't require any special decoration. Simply dust it with powdered sugar and it's ready to serve!

To make the pie more interesting, add nuts, berries, raisins, or coconut. Apples and cinnamon are a particularly delicious combination. This spice not only enhances the charlotte's flavor but also imparts a fantastic aroma. It's also perfect served with a scoop of ice cream.

Now you've learned all the intricacies of making apple charlotte without eggs. Experiment, add new ingredients, and delight your guests with incredible dishes!

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