Charlotte with 2 eggs and apples
Charlotte is one of the most popular types of apple pie. It's loved for its ease of preparation and minimal ingredients, which are sure to be readily available in any kitchen. Today, I'll share with you a recipe for this flavorful dessert, the dough for which is made with a small number of eggs.
- Proteins: 9 g
- Fats: 7 g
- Carbohydrates: 32 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 8
To make a fluffy charlotte, you don't need a lot of eggs. Even two will be enough to create an airy consistency. The key is to beat the eggs thoroughly, as this determines how much the pie rises in the oven.
Apple pie is incredibly quick to make. Cutting the fruit and mixing the dough takes just 20 minutes, and the rest of the time is spent baking in the oven. Still unsure about serving such a simple dessert with tea? I guarantee, just one slice will completely dispel any hesitation.
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Egg C12 pcs
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Butter100 G
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Sugar80 G
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Vanilla sugar10 G
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Flour150 G
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Baking powder1 tsp
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Salt1 pinch
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Apples400 G
Place the butter in a bowl, add the sugar, vanilla sugar, and salt, and beat until smooth.
Add eggs, baking powder, and sifted flour to the mixture. Mix until the dough is smooth.
Wash and core the apples. Reserve half of one apple and slice the rest into thin slices. You can sprinkle the apples with lemon juice to prevent them from browning.
Add chopped apples to the dough and mix everything thoroughly.
Line the pan with parchment paper. This will allow the pie to easily release from the sides and bottom of the pan. Pour the apple batter into the pan.
Cut half the apple into thin slices. A vegetable peeler is the easiest way to do this.
Place the apple slices on top of the dough, pressing them down slightly. Sprinkle the top with sugar to create a nice caramelized crust.
Place the pie in a preheated oven to bake at 180°C for 30-40 minutes.
We take out the charlotte, let it cool a little and it’s ready to serve.
Similar video recipe: Two-egg charlotte with apples
Apple pie is a time-tested dessert loved by both children and adults. It's quick and easy to make with a minimal amount of ingredients. The best part is, the ingredients for this delicacy are readily available in any kitchen.
If you want to learn how to make a fluffy charlotte cake at home, check out this video from the channel "Super Bluda." In her video, the author shows how to make an apple pie with just two eggs, while still retaining all its airiness.
Apple charlotte is a ready-to-eat dish that can be served with tea or coffee. If you'd like to decorate the dessert and make it more appealing, simply dust it with powdered sugar. Just be sure to let the pie cool slightly, otherwise the powdered sugar will simply melt.
Apple pie pairs perfectly with a scoop of creamy ice cream. The delicate texture of the cold dessert perfectly complements the sweet, airy pastry and the slightly tart apples. It's worth noting that with this serving option, you can offer your guests a glass of milk instead of tea.
Apple charlotte is delicious, quick, and easy. Make it with me, delight your family, and surprise your guests with this amazing dessert. Bon appétit!
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