Apple Bread Charlotte: A Classic Oven-Baked Recipe + 8 Step-by-Step Photos

Are you out of flour at home and need something delicious to go with your tea? A perfect solution is a bread charlotte. Its dough is made from a white loaf of bread, and the filling is traditionally apples. Just try making this dessert once—and you'll definitely want to make it again in your own kitchen!

Nutritional value per serving

125.5 kcal

Proteins: 4.5 g
Fats: 3.2 g
Carbohydrates: 19.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

I recommend making apple pie. from stale bread Or a loaf. Using a soft crumb can result in a sticky and dense dessert. It also increases the risk of the charlotte not baking properly in the oven. To achieve a more uniform dough, you can trim the crust off the bread. However, this is not necessary.

To create a fluffy bread dessert at home, you'll need a loaf of bread, eggs, milk, sugar, and apples. Choose fruit with a slightly tart flavor to complement the sweetness of the dough. If you don't eat sugar, you can use honey, molasses, maple syrup, or stevia instead.

Recipe with step-by-step photos

Ingredients

Servings

Loaf

1 pcs
Apple

4 pcs
Egg C1

4 pcs
Sugar

200 G
Milk

320 ml
Salt

1 pinch

Preparation

Step 1

Cut the loaf into small cubes.

Step 2

Wash the apples, peel and core them. Cut into small cubes. To prevent the apples from browning, you can sprinkle them with lemon juice.

Step 3

Mix the apples with the loaf of bread. Mix well.

Step 4

Pour the milk into a deep bowl. Add sugar, a pinch of salt, and eggs. Beat with a mixer at high speed until fluffy and smooth.

Step 5

Grease a baking pan with butter and sprinkle breadcrumbs on top. This will ensure the finished pie releases easily when removed from the pan.

Step 6

Place the loaf and apple mixture into a mold and pour the milk mixture over it.

Step 7

Place the pie in a preheated oven at 200 degrees and bake for 30-40 minutes.

Step 8

Remove the charlotte from the oven and let it cool slightly. Then serve with tea or coffee.

Similar video recipe: Apple Bread Charlotte

Craving something delicious with your tea, but short on time? There's a solution: a delicious and aromatic apple charlotte. from white breadYes, the dough for it is made from a loaf of bread. Want to learn how to make such an unusual pastry? Then check out this video from the channel's author, "Elena Timchenko."

In her video, the woman shows detailed instructions on how to create a fluffy and delicious loaf pieThanks to it, anyone can make this wonderful dessert at home. The main thing is to follow all the instructions precisely. Then you're sure to bake a tall and delicious charlotte.

How to improve the aroma of the finished charlotte?

I didn't use any additional flavorings in this recipe. However, if you love making charlotte cakes whose aroma instantly permeates the house, add a little vanilla or vanilla sugar to the dough. For a citrusy twist, you can use lemon zest, and coconut flakes will add a tropical aroma.

For lovers of bright and unusual aromas, I recommend using spices such as:

cardamom;
ginger;
carnation;
cinnamon;
allspice.

It's worth noting that you need to be very careful with spices. Too much of them can actually ruin the aroma of a dish. If you want to enhance not only the aroma but also the flavor of the dish, marinate the apples in a small amount of cognac or rum with spices. Let the fruit pieces marinate for 20-30 minutes. This will ensure a wonderful aroma!

Now you know you can even make charlotte with bread. This recipe is easy to recreate at home, and the results are sure to exceed your expectations. Cook deliciously and delight your loved ones with mouth-watering desserts!

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