Whole-Wheat Apple Charlotte: Recipe + 8 Step-by-Step Photos

Whole-wheat flour is a great way to make healthy and delicious desserts. Almost any dough can be made with this flour. Today, I'll share with you a recipe for a kefir-based apple pie that literally melts in your mouth.

Nutritional value per serving

160.7 kcal

Proteins: 4.3 g
Fats: 2.6 g
Carbohydrates: 29.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 2

To make a delicate, airy, and fluffy dessert, we'll need a minimal set of ingredients. It's best to choose green, slightly tart apples. Feel free to adjust the amount of sweetener to suit your taste. After all, the sweeter your fruit, the less you'll need to create a delicious pie.

This recipe is incredibly simple to make. Despite this, the end result is a wonderful pastry that's perfect with both your morning coffee and your evening cup of tea. I encourage you to make this dessert with me!

Recipe with step-by-step photos

Ingredients

Servings

Apple

3 pcs
Egg C1

2 pcs
Stevia

1 tbsp
Salt

1 pinch
Kefir

200 ml
Soda

1 tsp
Whole grain flour

4 tbsp
Vegetable oil

1 tbsp
Vanillin

to taste
Cinnamon

to taste

Preparation

Step 1

Prepare the apples. Wash and core them. Next, cut the fruit into small wedges. To prevent them from browning, you can sprinkle them with lemon juice.

Step 2

In a clean, dry bowl, crack the eggs, add the sweetener and a pinch of salt. Beat until the mixture turns white and becomes fluffy.

Step 3

Add kefir, baking soda, vanilla, and cinnamon to the eggs. Mix thoroughly.

Step 4

Add whole grain flour to the resulting mixture and mix everything until the dough is smooth.

Step 5

Add apples and a tablespoon of vegetable oil to the dough. This will make the charlotte more tender and soft. Stir.

Step 6

Line the pan with parchment paper and grease it with vegetable oil. This will make it easier for the pie to release from the sides.

Step 7

Pour the batter into the pan and smooth it out. Bake the pie in a preheated oven at 180°C for 25-30 minutes.

Step 8

After baking, remove the pie from the oven and let it cool slightly. You can then decorate it with powdered sugar or sesame seeds, if desired.

Similar video recipe: Whole-Wheat Apple Pie

Apple charlotte is a simple holiday treat. It's quick to make, and the ingredients are easily found in any home. But what if your guests don't like sweets and are watching their diet? There's a solution: a whole-wheat pie.

The creator of the channel "Yuliya Small" invites viewers to discover her own recipe for a healthy dessert. This baking method is definitely not harmful to your figure, but will give you tons of positive emotions. In her video, she shares her secrets for easily creating this fluffy dessert at home.

Advice

It's easy to check if the pie is done. Just take a toothpick or a wooden skewer and poke it into the dessert. If the skewer comes out clean, with no raw dough residue, the charlotte is fully baked.

What goes with dessert?

Apple charlotte is a ready-made dessert that can be served without any additions. However, it's still possible to enhance the flavor of this delicacy. For this purpose, I recommend using powdered sugar, pieces of fruit, or various toppings. A slice of the pie can be drizzled with condensed milk or served with jam, confiture, or custard.

Apple pie pairs perfectly with a scoop of creamy ice cream. The cold treat perfectly complements the sweet pastry and perfectly offsets the tartness of the apples. This serving option is perfect for holiday dinners, as it's sure to impress all your guests.

This apple pie recipe is perfect for those watching their diet. The use of whole-wheat flour makes it healthier than its classic counterpart. Make this charlotte and delight your loved ones with delicious and flavorful desserts!

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