Apple Charlotte Cake with Shortcrust Pastry: Recipe + 8 Step-by-Step Photos

Apple charlotte is the perfect teatime dessert. It's quick and easy to make, yet incredibly delicious. Its tender, sweet pastry pairs beautifully with the tart fruit pieces, creating a veritable tantalizing experience with every bite.

Nutritional value per serving

268.8 kcal

Proteins: 5.8 g
Fats: 9.1 g
Carbohydrates: 40.4 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 6

The classic version of Charlotte uses sponge cake. However, today I'll show you how to make a delicious pie using shortcrust pastry. All you need is a little flour, powdered sugar, an egg, baking powder, and butter.

To ensure the finished pie is as flavorful as possible and retains a harmonious blend of flavors, choose seasonal green apples with a distinct tartness. Firmer apples are best, as too much juiciness can make the pie too moist. Antonovka, Simirenko, Granny Smith, and Mutsu apple varieties are ideal.

Recipe with step-by-step photos

Ingredients

Servings

Flour

190 G
Powdered sugar

40 G
Butter

110 G
Egg C1

1 pcs
Baking powder

4 G
Apple

500 G
Sugar

40 G
Starch

5 G
Lemon juice

15 G

Preparation

Step 1

Combine the powdered sugar with the flour and baking powder. Sift the flour first to remove any lumps.

Step 2

Grate the butter on a coarse grater and mix it with the dough. It must be frozen, so before baking, place the pie in the freezer for several hours.

Step 3

Add the egg to the resulting mixture and mix everything thoroughly.

Step 4

Place half of the dough in the freezer for 15 minutes. Place the other half in a baking pan. Grease the pan with butter first to ensure easy removal of the pie.

Step 5

Wash, peel, and core the apples. Cut them into small pieces. Place the pieces in a saucepan and simmer over low heat. Add the sugar, starch, and lemon juice. Cook until soft and cool to room temperature.

Step 6

Prick the dough with a fork in several places and place the apples on it. Smooth them out.

Step 7

Take the remaining dough from the freezer and grate it on a coarse grater over the apples.

Step 8

Place the charlotte in the oven and bake at 180°C for 35 minutes.

Similar video recipe: Apple Cranberry Shortcake

Shortbread charlotte with apples — the perfect dessert for fall. This time of year, you just want to treat yourself to something delicious. And this amazing pie fits the bill perfectly.

To ensure you get a delicious dessert, follow the step-by-step instructions from Olga Matvey, the author of the channel. In this video, you're sure to find a wealth of useful information that will make making charlotte much easier. She'll explain why she used grated apples and how they affect the flavor of the finished dessert.

How to improve the aroma of apple charlotte?

To instantly waft the aroma of a freshly baked pie throughout your home, add a few secret ingredients. For citrusy notes, use lime, lemon, or orange zest, and for a tropical twist, use coconut flakes. For a vanilla scent, you can use vanillin or vanilla extract.

If you're a fan of unusual and vibrant flavors, consider using spices. They can really enhance the aroma of your dish. Cinnamon and cardamom are perfect for apple pie. Adding ginger, cloves, and allspice will create a more interesting and unique result.

Possible replacements

You can substitute healthier alternatives for wheat flour. Oatmeal, cornmeal, or whole-wheat flour are all good options. And instead of sugar, you can add honey or maple syrup to the apples.

This shortcrust pastry apple charlotte is simply irresistible. Be sure to make it for your family and share this recipe with others. Enjoy!

Similar recipes