Rye flour charlotte with apples
Charlotte is a delicious pie for any table. But unfortunately, like all baked goods, it's high in calories. 100 grams of this fluffy beauty contains about 200 kcal. Anyone watching their figure should avoid eating more than one slice a day, or even give up their favorite dessert altogether.
- Proteins: 6.4 g
- Fats: 10.8 g
- Carbohydrates: 26.3 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 8
But don't rush to eliminate the aromatic apple charlotte from your diet. Today, I offer you an equally delicious and definitely healthy version. apple pie from rye flour. Without butter, baking powder and, if desired, sugar.
Many people think that baked goods made with rye flour are dense and squat. It's true that the product won't be as fluffy and airy as those made with wheat flour, but if you follow all the cooking tips I'll share today, a rye charlotte will surprise you with its lightness and tenderness. Let's get started!
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Apples650 G
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Rye flour160 G
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Egg C14 pcs
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Sugar100 G
Prepare the necessary ingredients. Be sure to sift the rye flour and wash the apples thoroughly under running water. The eggs should be at room temperature.
Divide the apples into four parts and cut into random small pieces.
Add sugar to the eggs. Beat everything thoroughly with a mixer for about 5-7 minutes at medium speed.
When the egg mixture has doubled in size and is completely white, add the sifted flour. It's best to pour the flour through a fine sieve, sifting it a second time. Gently mix the dough.
Add the apples to the dough and mix everything together.
Line the bottom of a baking pan with parchment paper. Grease the bottom and sides with vegetable oil or butter.
Line the pie crust with the dough. Bake for approximately 35–40 minutes at 180 degrees Celsius.
The charlotte is ready. Bon appétit!
Similar video recipe: Rye flour pie with apples and cottage cheese
What can you make with rye flour? The first things that come to mind are bread and savory baked goods. But you can also make a wonderful apple pie a la Charlotte with it. The pie is fragrant, soft, and incredibly delicious. It doesn't have the aftertaste of rye bread, and the dough doesn't crumble at all when you cut it.
The creator of the "Easy to Cook" YouTube channel will show you how to make a fluffy and beautiful cottage cheese and apple charlotte using rye flour. Lyudmila offers subscribers and visitors a detailed step-by-step video that's easy to recreate in your own kitchen. Be sure to watch the video and take note of the recipe, just like I did!
- If the apples are sweet enough, you can omit the sugar in the charlotte recipe. In this case, it's best to grate the fruit on a coarse grater to ensure it blends well with the dough. Beforehand, gently squeeze them in cheesecloth to remove excess moisture.
- To prevent the top crust from peeling during baking, brush the surface of the charlotte with melted butter. Keep in mind that this will result in a matte finish, and toppings won't adhere properly.
- Use cinnamon or vanilla when preparing the dough if you're worried about the charlotte having a rye-flour flavor. Just 1 teaspoon of this ingredient will add a new color to the pie and fill the kitchen with a delicious aroma.
Be sure to decorate the surface of the rye charlotte with chocolate sauce or sugar-sour cream fondant.
You can use dark chocolate with a small amount of sugar. Low-fat sour cream is fine—in that case, beat it very well with powdered sugar.
Charlotte is usually served slightly warm—this allows the filling's flavor and the tenderness of the dough to fully unfold, and the aroma will be more intense. Individual pieces can be reheated in the microwave.
Be sure to make this rye charlotte cake in your own kitchen. It's delicious!
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