Yeast-Fed Apple Charlotte: Oven-Baked Recipe + 9 Step-by-Step Photos

Apple Charlotte is a time-tested dessert loved by both children and adults. Its incredibly tender and sweet pastry pairs perfectly with the slightly tart apple filling, making the pie simply stunningly delicious. This combination, coupled with its easy preparation, has made this delicacy a popular choice for many years.

Nutritional value per serving

208.6 kcal

Proteins: 4.5 g
Fats: 2.6 g
Carbohydrates: 41.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 20 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Today I will share with you a creation option yeast charlotteIt differs from the classic recipe in that it uses a different dough preparation. The addition of yeast allows the pie to rise beautifully in the oven during baking, giving it a fluffy, airy texture.

Prepare Anyone can make this delicious dessert. All you need is patience and a good mood. Thanks to that, the time required to bake this delicacy will fly by. Now, gather all the ingredients and start creating your culinary masterpiece with me!

Recipe with step-by-step photos

Ingredients

Servings

Milk

150 ml
Dry yeast

6 G
Egg yolk

2 pcs
Sugar

2 tbsp
Vanilla sugar

10 G
Salt

1 pinch
Butter

60 G
Flour

350 G
Egg C1

1 pcs
Apple

6 pcs
Cinnamon

to taste

Preparation

Step 1

In a bowl, combine the flour, sugar, salt, and dry yeast. It's important to sift the flour through a sieve beforehand, as this will make the pie fluffier.

Step 2

Add vanilla sugar, warm milk, and egg yolks to the dry ingredients. Begin kneading the dough. You can start by mixing everything with a mixer or whisk.

Step 3

Add soft butter to the dough and knead the elastic dough until it stops sticking to your hands.

Step 4

Place the finished dough in a clean bowl, lightly oiled, and let it rise in a warm, dry place.

Step 5

After the dough has risen, remove it from the pan and punch it down. Next, dust the countertop with flour and roll out the dough.

Step 6

Grease a baking pan with a knob of butter and sprinkle it with a little starch or semolina. This will help the finished charlotte peel off the sides of the pan more easily. Place the dough in the bottom of the pan and form the sides. Trim off any excess dough. We'll use this to cover the pie.

Step 7

Wash and core the apples. Cut them into small wedges and arrange them on the dough in the pan. Sprinkle with sugar to taste. You can add cinnamon if desired.

Step 8

Roll out the remaining dough to the diameter of the pan and cover the pie with it. You can make small holes in the dough to create a more attractive top. Brush the top of the dough with beaten egg.

Step 9

Place the pie in the oven to bake at 180°C for 60 minutes. Then remove the finished charlotte, let it cool slightly, and serve.

Similar video recipe: Yeast Dough Charlotte with Apples

Charlotte is one of the easiest and quickest homemade baked goods, even if it's made with yeast dough. With the right recipe, you can make this pie in literally an hour!

This is the recipe for this dessert shared by the author of the channel "With Lyudmila, DELICIOUS! and EASY?" In her video, she shares her secrets for kneading quick yeast dough, which turns out tender, fluffy, not dry, and with a distinct vanilla-creamy flavor. Thanks to the addition of cinnamon, the aroma of this charlotte literally permeates the entire kitchen.

Advice

To enhance the flavor of the dish, you can add ingredients such as cinnamon, coconut flakes, vanilla, or lemon zest. For a more piquant dessert, you can also use other spices: nutmeg, ginger, cloves, and even allspice.

Storage

Immediately after cooking, apple pie is usually stored on the kitchen counter. However, it shouldn't be left out for too long. After 12 hours, the dessert should be refrigerated. To do this, you can cut it into portions and place them in a food container, with the fillings facing each other.

It's important to tightly seal the container to prevent the treat from absorbing odors. If you don't have a lid, use cling film. This way, the finished dessert will keep for no more than 3-5 days. After that, the apples will start to turn sour, making the charlotte unfit for consumption.

Apple Charlotte is the perfect dessert to pair with tea. This baked treat is sure to please all your guests. So, go ahead and make this pie and delight your loved ones with this delicious and aromatic treat!

Similar recipes