Baked Apple Charlotte with Yogurt: Recipe + 9 Step-by-Step Photos

For me, there's no better autumn activity than making a fragrant apple pie with fresh fruit. This perfect dessert will win over even those with a less-than-sweet tooth. Apple pie has a slight tartness that makes its flavor complete and harmonious.

Nutritional value per serving

164.2 kcal

Proteins: 6.5 g
Fats: 4.2 g
Carbohydrates: 25.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Making your own charlotte at home is very easy. You don't need any special skills or complicated kitchen equipment. All you need is a little free time and a good mood. And you'll probably have all the necessary ingredients at home.

Today we will make a pie, dough which is being prepared on yogurtThis ingredient makes the treat more tender, soft, and airy. It makes the pastry melt in your mouth, leaving you reaching for another piece again and again. Ready to get started? Let's get started!

Recipe with step-by-step photos

Ingredients

Servings

Yogurt

200 G
Flour

250 G
Sugar

150 G
Butter

70 G
Egg C1

2 pcs
Baking powder

1 tsp
Vanilla sugar

1 tsp
Cinnamon

0.5 tsp
Apple

5 pcs
Salt

1 pinch

Preparation

Step 1

Combine the eggs, sugar, and vanilla sugar. Mix with a mixer until fluffy and slightly lighter in color.

Step 2

Add yogurt and a pinch of salt to the mixture. Beat lightly with a mixer.

Step 3

Add baking powder to the flour. Sift it through a sieve to remove all lumps. Next, combine the wet and dry ingredients.

Step 4

Add softened butter to the dough. Beat everything one last time with a mixer.

Step 5

Wash, peel, and core the apples. Then cut them into medium-sized slices.

Step 6

Line a baking pan with parchment paper. Grease it with a small amount of butter to ensure the finished cake releases easily from the sides.

Step 7

Pour the batter into the pan and smooth it out. Place the apple slices on top.

Step 8

Sprinkle the pie with a little cinnamon and sugar to create a caramel crust.

Step 9

Bake the pie in a preheated oven at 180°C for 40-50 minutes. Remove, let cool slightly, and serve!

Answers to frequently asked questions

How to check if a pie is ready?

This can be done very quickly and easily. Just take a toothpick or wooden skewer and pierce the charlotte with it. If the pie is done, the skewer will come out easily, without leaving any raw dough residue.

How long can charlotte be stored?

The finished dessert has a limited shelf life. This is because it's made with fruit, which tends to turn sour. Therefore, charlotte can be stored for up to 2 days at room temperature, and 3-5 days in the refrigerator.

How to replace sugar in dessert?

Healthy eating advocates and those simply concerned about their health try to limit their sugar intake. Therefore, to prepare sweet baked goods without sugar, consider using substitutes such as honey, maple syrup, stevia, erythritol, or sorbitol.

The key to a delicious charlotte is fresh ingredients and a proven recipe. With these ingredients, you're sure to create a fragrant and delicious apple pie at home!

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