Oven-baked semolina charlotte with apples: recipe + 10 step-by-step photos

Charlotte has been a traditional autumn treat for many years. There are countless variations of this apple pie. This is no surprise, as every cook wants to add their own twist to the recipe.

Nutritional value per serving

352 kcal

Proteins: 13 g
Fats: 10 g
Carbohydrates: 101 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 25 min
Complexity:

A simple recipe.
Number of servings: 8

Today we will look at charlotte recipes with semolina. This pie turns out incredibly tender, and the cereal improves the texture of the delicacy. This charlotte is similar to manna, but adding apples makes the dessert interesting and unusual. Your guests will truly be surprised and will take note of your recipe. You'll also learn helpful tips and precautions for making this charlotte, so you can be sure it'll turn out right the first time!

Recipe with step-by-step photos

Ingredients

Servings

Sour cream

1 cup
Soda

0.5 tsp
Egg C1

2 pcs
Sugar

0.5 glasses
Semolina

1 cup
Apples

4 pcs

Preparation

Step 1

Pour sour cream into a deep container.

Step 2

Next, add baking soda to the sour cream.

You don't have to add vinegar, because sour cream will do the job of "quenching" the soda.

Step 3

Crack the eggs, separating the whites and yolks. Pour the whites into a separate bowl, and add the yolks to the sour cream.

Step 4

Add sugar to the egg whites. You can control the amount of sugar yourself or use a sweetener.

Step 5

Next, beat the egg whites with sugar. The result should be a light, foamy mixture.

Step 6

Add the whipped egg whites to the sour cream and yolks.

Step 7

Bring the mixture to homogeneity.

Step 8

Next, line a baking pan with parchment paper and grease the top with vegetable oil. Prepare the dough and sliced apples.

Parchment paper and butter will help you easily remove the finished charlotte.

Step 9

Pour half the batter into the bottom of the pan, then add the apples, then top with the remaining batter, smoothing it out. Bake in the preheated oven for 30-40 minutes.

Step 10

Check the Charlotte's doneness with a toothpick or matchstick. Let the finished pie cool at room temperature and decorate as desired.

Similar video recipe: Apple Charlotte with Semolina

Classic apple pie fits perfectly into any holiday atmosphere. Although every home cook knows the recipe by heart, chefs constantly strive to add new twists.

The "Food on Dobrom" channel will be a true kitchen assistant for budding cooks, as the author describes every step in detail and shares tips and secrets that will significantly simplify the cooking process. The result is a very flavorful and spicy charlotte with an excellent texture. Try this recipe now, and you'll be delighted!

Adviсe

You can always add your favorite spices to the pie. Cinnamon and vanilla are best for charlotte.
Also remember that vanillin can be replaced with vanilla sugar, vanilla pod or extract.
After baking the pie, be sure to let it cool. This will allow the charlotte to set.

Design and submission

If you want to surprise your guests with dessert, then choose your favorite option:

With a scoop of ice cream. Vanilla or plombir ice cream are especially good here.
With fresh fruit or berries. This serving option looks very colorful and vibrant.
With nuts. You can also make a frosting for this version, spread it on top of the pie, and sprinkle with your favorite nuts.

Find the perfect Charlotte recipe and serving option now. Share any other recipes you'd like to see in the comments.

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