Apple Charlotte with Margarine: Oven-Baked Recipe + 9 Step-by-Step Photos

Apple pie made with margarine is delicious and filling. Adding a butter substitute makes the apple charlotte very tender and fluffy, making it literally melt in your mouth. If you make it with precise ingredient proportions, it will be delicious and easy.

Nutritional value per serving

191.1 kcal

Proteins: 4.2 g
Fats: 2.5 g
Carbohydrates: 37.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 55 min
Time in the kitchen: 35 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 4

According to one version apple pie with margarine American housewives first began making margarine in the 1960s. During the financial crisis in the United States, margarine was invented as a substitute for butter. Baking powder was also invented, replacing expensive eggs, milk, and yeast. Over time, margarine found many uses and began to be used in baking as a proven alternative to butter.

Recipe with step-by-step photos

Charlotte with margarine and apples in the oven

Ingredients

Servings

Margarine

90 G
Egg C1

3 pcs
Sugar

200 G
Flour

200 G
Soda

3 G
Vinegar

1 tbsp
Apples

4 pcs

Preparation

Step 1

Crack the eggs into a bowl and add the sugar. Whisk gently until smooth.

Step 2

Peel and core the apples, dice them, and set aside. Set aside one apple for garnish. Add the margarine, slightly melted in the microwave or in a double boiler, to the eggs and mix.

Step 3

Add half of the flour taken from the total amount and knead the liquid dough.

Step 4

We extinguish the baking soda with vinegar, pour it into the dough and mix well so that the homemade baking powder is evenly distributed.

Step 5

Add the remaining flour and mix. The dough will be quite thick and dense, but don't worry; that's how it's supposed to be in this recipe. Then add the chopped apples and mix until smooth.

Step 6

Grease a 24-27 cm diameter springform pan with vegetable oil and line it with parchment paper. Place the dough in the pan and smooth the surface with a flexible spatula.

Step 7

Peel the last apple, cut it into slices and arrange the pieces in random order and sprinkle with sugar.

Step 8

Bake in a preheated oven at 150-160°C for 30-35 minutes. Be sure to check for doneness with a toothpick: if the tip comes out clean, the cake is ready. Let the cake cool completely, then dust with powdered sugar.

Step 9

The apple charlotte with margarine is ready. Cut into portions and serve with tea.

About the harm of margarine

Margarine is currently considered generally safe for human consumption. However, manufacturers insist that baked goods containing it should not be heated above 200-220°C, as this will release harmful substances.

Alternative to margarine

You can completely replace margarine with butter. This will result in a more uniform charlotte dough thanks to the more even distribution of air bubbles released by the baking powder. Coconut oil is also excellent for baking, as a complete substitute for traditional fat-containing products.

Control the number of apples

If the fruit is too juicy, it's best to use slightly less of it in the dough or toss it in flour first. Otherwise, the excess juice may cause the dough to take a long time to bake and remain soggy even after the topping has burned.

Try different charlotte recipes and you're sure to find the perfect one for you. I hope my website helps!

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