Baked Apple Charlotte with Milk: Recipe + 9 Step-by-Step Photos

Apple Charlotte with Milk is a delicious and flavorful pie that takes no more than 20 minutes to make. This unique pastry features minimal dough and a rich, juicy filling. Charlotte made with milk is especially tender. And even a novice can make it!

Nutritional value per serving

203 kcal

Proteins: 9 g
Fats: 7 g
Carbohydrates: 26 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

IN classic recipe Charlotte doesn't use milk. That's why many housewives doubt Do I need to add It's important to add it to the dough. The answer is simple. If you want your baked goods to be more tender and have a pleasant creamy flavor, be sure to use this ingredient.

The end result is a beautiful and very juicy apple pie that will perfectly complement any tea party with family and friends.

Recipe with step-by-step photos

Ingredients

Servings

Apples

4 pcs
Egg C1

4 pcs
Sugar

120 G
Milk

100 G
Flour

180 G
Vanilla sugar

15 G
Salt

1 pinch

Preparation

Step 1

Measure out all the necessary ingredients. Remove the eggs and milk from the refrigerator beforehand to allow them to warm to room temperature.

Step 2

Crack the eggs into a mixing bowl, add salt, and beat with a mixer. The mixture should turn white and double in size. Depending on the power of your mixer, this may take 5 to 10 minutes.

Step 3

Once the eggs are beaten, whisk continuously and add the sugar. Add the sugar a little at a time. Add the vanilla sugar in the same manner. If you don't have vanilla sugar, you can substitute it with a pinch of vanillin or make the mixture without it.

Step 4

While the egg and sugar mixture is whisking, prepare the apples. Core and stem them, then cut into thin slices. Peeling is not necessary, especially if you're using thin-skinned summer varieties.

Step 5

Once the sugar has completely dissolved in the egg mixture, pour in the milk and continue whisking. Remember, the milk should be at room temperature, not cold or hot.

Step 6

Add flour to the liquid mixture. Gently stir the dough until smooth with a spatula, lifting the mixture from the bottom up to prevent it from settling. Be sure to sift the flour using a fine-mesh sieve. This will prevent any lumps from forming in the dough, and will also aerate it and help it rise better during baking.

Step 7

Line a baking pan with parchment paper. Pour in a third of the batter. Spread it evenly over the pan with a spatula. Place the first layer of apples. Spread the second half of the batter on top, followed by another layer of apples. Pour the remaining batter over the top. Decorate the top beautifully with apples.

Step 8

Bake in the oven at 180 degrees Celsius for half an hour. Check for doneness with a wooden toothpick; it should come out clean when inserted.

Step 9

Ready apple pie Let cool at room temperature. Then remove from the pan, decorate with powdered sugar, and serve. Enjoy!

Similar video recipe: Apple Pie with Milk

This is another one simple recipe Quick apple pie with milk. Thanks to the detailed video instructions, even a novice cook can master this recipe.

YouTube channel host Panna Lesia will demonstrate the main stages of preparation charlotte dough, will tell you how to prepare apples so that your baked goods turn out as delicious as possible.

If you've been looking for an apple pie recipe for a long time, with milk and butter, then this video is exactly what you need to create fragrant homemade baked goods.

Adviсe

Do you want the apple charlotte to be delicious and lushHere are some tips to help even novice homemakers cope with this task.

All products used must be at the same room temperature.
Be sure to thoroughly beat the eggs and sugar until fluffy. Otherwise, the baked goods won't rise properly or will remain flat.
When choosing apples, choose sweet and tart varieties. These fruits pair perfectly with sweet sponge cake.

Possible replacements

If you're really tempted to make a charlotte cake but you're unexpectedly out of some ingredients in the fridge, you can easily substitute others. The baked goods will still be just as delicious and appealing.

It is not necessary to add butter to the charlotte, it can be made with milk and vegetable oilYou might not even notice the difference.
Instead of the usual, charlotte Can cook with baked milkIt will not only cope with the task, but also give baked goods a pleasant creamy taste.
In addition to apples, you can add pears to the baked goods or make an entirely pear charlotte.

Now you know how do A tender and flavorful milk charlotte with apples. Be sure to try the recipes presented and treat your family to a simple yet delicious dessert.

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