Baked Apple Charlotte with Sour Milk: Recipe + 9 Step-by-Step Photos

For many people, charlotte pie evokes memories of childhood spent with their grandmother in the countryside. After all, it's the pie whose aroma would always permeate the kitchen as the apples ripened. This dessert is very easy to make. The key is to know a few secrets to ensure it turns out plump and fluffy.

Nutritional value per serving

163.9 kcal

Proteins: 4.1 g
Fats: 2.2 g
Carbohydrates: 31.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 9

Making a delicious charlotte is not only easy but also incredibly quick. Especially if you have a tried-and-true recipe on hand, which is guaranteed to produce an incredibly fluffy pie. That's exactly what I want to share with you today. By making this charlotte, you're sure to surprise your guests and delight your loved ones with this simple yet exquisite dish.

To make a charlotte, we need a minimal set of ingredients: sour milk, eggs, sugar, flour, vegetable oil, and apples. To enhance the flavor of the pie, I add cinnamon to the dough. It makes the finished dessert more piquant and interesting.

Recipe with step-by-step photos

Ingredients

Servings

Sour milk

200 ml
Egg C1

1 pcs
Vegetable oil

2 tbsp
Sugar

170 G
Soda

1 tsp
Cinnamon

2 tsp
Flour

200 G
Apple

3 pcs

Preparation

Step 1

Crack an egg into the sour milk and add 150 g of sugar, baking soda, and vegetable oil. Mix until smooth.

Step 2

Add cinnamon to the mixture and mix everything thoroughly.

Step 3

Add the wheat flour to the mixture. Sift it through a sieve to remove any lumps. Knead into a smooth dough.

Step 4

Grease the baking pan with vegetable oil so that the finished pie easily separates from its sides and bottom.

Step 5

Pour all the dough into the pan and smooth it out.

Step 6

Prepare the apples. Wash, peel, and core them. Then cut them into small wedges.

Step 7

Place the apples in the dough, placing them close to each other.

Step 8

Mix a teaspoon of cinnamon with 2 tablespoons of sugar. Mix everything together and sprinkle the mixture over the pie. This is essential for creating a crispy caramel crust on the charlotte.

Step 9

Place the pie in the oven and bake at 180°C for 40 minutes. Then remove it, let it cool slightly, and cut into portions.

A similar video recipe: Apple Pie with Sour Milk

Charlotte is a quick pie that takes minimal preparation time. Slicing the fruit and preparing the dough takes no more than 20 minutes, and the rest of the time the dessert is baked in the oven.

If you're looking for a recipe for making apple pie with sour milk, check out this video from the channel "Tasty Recipes." In it, the author shows a step-by-step recipe that makes it easy for anyone to create a charlotte. Just follow the instructions exactly, and you're sure to have a delicious and flavorful treat!

Possible replacements

I used a fair amount of sugar in this recipe. Because of this, it may not be suitable for those watching their diet and weight. However, this ingredient can easily be replaced with honey, maple syrup, or a sweetener such as stevia or sorbitol.

You don't need to be a culinary guru to make a delicious apple charlotte. You just need a tried-and-true recipe, and then even the most complex dish will be within your grasp. So, gather the ingredients and make this amazing pie with me!

Similar recipes