Apple Charlotte with Vegetable Oil: Recipe + 7 Step-by-Step Photos

Apple Charlotte is a delicious, simple, and absolutely perfect baked good for the whole family. This fluffy pie will delight both children and adults. To make it fluffy and airy, you just need to know one secret. And that's exactly what I'll share with you in this recipe.

Nutritional value per serving

128.1 kcal

Proteins: 3.3 g
Fats: 3.3 g
Carbohydrates: 20.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Today I want to tell you how to make an apple dessert. with sunflower oilAfter all, thanks to it, the finished pie turns out tender, soft, and incredibly airy. You'll also learn how to prevent the pie from sticking to the pan and why the dough can sink during baking.

Making a charlotte is incredibly simple. Even a culinary novice can handle this easy process. But the result will be simply astounding. In this pie, the sweet sponge cake perfectly combines with the tartness of the apples, creating an incredible harmony of flavors.

Recipe with step-by-step photos

Ingredients

Servings

Wheat flour

130 G
Almond flour

30 G
Sugar

180 G
Vegetable oil

50 G
Apples

2 pcs
Vanilla extract

2 drops
Egg C1

4 pcs
Baking powder

1 tsp
Lime

1 pcs
Powdered sugar

to taste
Dried cranberries

to taste
Butter

15 G

Preparation

Step 1

Prepare the baking pan. Line the bottom with parchment paper, grease the sides with a little butter, and sprinkle flour on top.

Step 2

Crack the eggs into a deep bowl, add the zest of 1 lime, vanilla extract, and sugar. Beat until the mixture doubles in size and turns pale. It's important to beat the eggs and sugar thoroughly, as this will determine how fluffy the finished pie will be.

Step 3

Pour sunflower oil into the egg-sugar mixture in a thin stream. Continue beating with a mixer.

Step 4

Using a sieve, fold in the dry ingredients: wheat and almond flour, along with baking powder. Gently but vigorously mix the dough until smooth. Don't overmix, as the longer you knead the dough, the more it will settle.

Step 5

Wash the apples, peel and core them, and cut them into small pieces. Next, pour some of the batter into the pan and top with some of the apples, then more batter and apples. Repeat this process until you run out of ingredients.

Step 6

Place the pie in a preheated oven to bake at 180°C for 35-40 minutes.

Step 7

Remove the charlotte from the oven and let it cool for a few minutes. Then decorate with powdered sugar and cranberries.

Similar video recipe: Apple Pie with Vegetable Oil

Apple charlotte is quick and easy to make. Best of all, it can be made with ingredients readily available in any home. This makes this dessert a true lifesaver, as it's sure to come to the rescue when guests unexpectedly arrive.

If you want to learn how to make a delicious apple pie with minimal ingredients, check out this video from the channel "Delo Ruchka / SECOND HAND." In it, the author shares her secrets for creating an incredibly fluffy and flavorful dessert. Thanks to the detailed instructions, anyone can replicate this recipe.

Storage

Homemade apple charlotte is simply stunning in its exquisite flavor. Therefore, it's unlikely to stay on your table for long. However, if you do need to store it longer, do so in the refrigerator. The pie will retain its flavor for up to 5 days. If stored at room temperature, the apples will begin to sour within 3 days.

Now you know all the intricacies of making this fragrant and light dessert at home. Prepare this delicacy and enjoy its unique taste. Bon appétit!

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