Apple Charlotte with Ryazhenka in the Oven: Recipe + 9 Step-by-Step Photos

Charlotte cake is a light, quick, and delicious treat that will delight both children and adults. When prepared correctly, it turns out fluffy, airy, and incredibly flavorful. Once you've made it yourself, this pie will become a regular dessert in your home.

Nutritional value per serving

154.3 kcal

Proteins: 5.1 g
Fats: 4.6 g
Carbohydrates: 22.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 6

Today I will share with you a cooking option baked goods with fermented baked milkThanks to it, the pie dough turns out softer and more tender. It literally melts in your mouth, allowing you to fully enjoy the unique flavor of this dessert.

Apple pie with ryazhenka Perfect for both morning coffee and evening tea, it can be served with a scoop of ice cream and a glass of milk. This presentation is sure to delight young children. The cold treat will enhance the flavor of the charlotte, making it even more interesting.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Ryazhenka

300 ml
Sugar

150 G
Soda

0.5 tsp
Semolina

1 tbsp
Butter

50 G
Apple

4 pcs
Cinnamon

1 tsp

Preparation

Step 1

Break the eggs into a deep bowl, add sugar and beat with a mixer at high speed until the mixture increases in volume.

Step 2

Add baking soda to the fermented baked milk, then pour it into the egg-sugar mixture. Add the semolina and mix thoroughly.

Step 3

Add softened butter to the mixture and beat it.

Step 4

Sift the flour through a sieve and add it to the dough. Mix everything carefully to maintain the airiness of the mixture.

Step 5

Wash and core the apples. Then cut them into small cubes.

Step 6

To give the dessert a spicier flavor, sprinkle the apples with cinnamon. Stir.

Step 7

Grease the baking pan with butter. This will help the pie release from the sides of the pan more easily after baking.

Step 8

Place some of the apples in the bottom of the pan and pour half the batter over them. Arrange the fruit pieces on top again, sprinkle them with a little sugar, and pour the remaining batter on top.

Step 9

Bake the pie in the oven at 180°C for 40 minutes. Then remove it, let it cool, and decorate the top with powdered sugar.

A similar video recipe: Apple Pie with Ryazhenka

Bake Absolutely anyone can make a charlotte. You don't need any special culinary skills. The key is to have a proven recipe on hand, and following its steps will ensure you'll create a delicious pastry.

This is the recipe shared by the author of the channel "Elena Pro Edu." The addition of fermented baked milk makes the pie delicious and fluffy, and the dough dense yet airy. To achieve the same result, it's important to follow the instructions exactly. Then you'll definitely be able to make a delicious charlotte pie yourself!

Answers to frequently asked questions

How to check if a pie is ready?

It's easy to tell if your pie is done. Use a toothpick or skewer and pierce the charlotte with it. If it comes out easily, without any raw dough remaining, the dessert is ready.

What can I substitute for sugar in the recipe?

Sugar isn't the healthiest ingredient, so many people wonder what they can substitute it with in baked goods. Honey, maple syrup, and sweeteners like stevia or sorbitol can all be used as substitutes for granulated sugar.

Which apples are best to use for charlotte?

The classic version of Charlotte uses green apples with a slightly tart flavor. They perfectly offset the excessive sweetness of the dough, creating a unique harmony of flavors.

Why did the pie sink after baking?

This can happen for several reasons. First, you opened the oven while it was cooking. Second, you took the dessert out of the oven immediately after cooking, rather than letting it sit in the turned-off oven for 10 minutes. In both cases, the sudden temperature change is to blame, which can cause the charlotte to settle.

Now you know how to make a fragrant and delicious charlotte with fermented baked milk. Make this dessert with me and delight your family with exquisite desserts!

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