Charlotte with condensed milk and apples: Oven-baked recipe + 6 step-by-step photos

For me, charlotte is one of the easiest desserts to make. It's incredibly quick to make, as preparing the dough and slicing the apples takes no more than 20 minutes, and the rest of the time the pie is baked in the oven. This makes it a treat you can make every day!

Nutritional value per serving

209.6 kcal

Proteins: 6.5 g
Fats: 5.6 g
Carbohydrates: 33.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

To create a flavorful charlotte, you'll need a minimum of ingredients. Today, I'll share with you a unique recipe for apple pie using condensed milk. It gives the pie dough a more sponge-like texture.

The aroma of charlotte instantly permeates the kitchen. If you want to enhance its aroma, feel free to add vanilla to the dough, and for a more piquant result, cinnamon, cardamom, cloves, or ginger are ideal. It's worth noting that spices should be used with extreme caution, as they can completely overpower the sweet aroma of the baked goods.

Recipe with step-by-step photos

Ingredients

Servings

Condensed milk

400 ml
Apple

4 pcs
Egg C1

3 pcs
Flour

200 G
Salt

1 pinch
Baking powder

1 tsp
Starch

1 tbsp

Preparation

Step 1

Prepare the baking pan. Grease it with a small amount of butter or margarine. This is necessary to ensure that the finished pie releases easily from the sides of the pan.

Step 2

Wash, peel, and core the apples. Next, cut them into small pieces. Place them in the bottom of the pan.

Step 3

Break the eggs into a deep, clean, and dry bowl. Add a pinch of salt and whisk. If the bowl is even slightly damp, this will be more difficult.

Step 4

Add baking powder, starch, condensed milk, and flour to the egg mixture. Sift the flour through a sieve to remove any lumps. Then, mix everything gently.

Step 5

Pour the mixture over the apples and smooth it out so that each piece of fruit is covered with the dough.

Step 6

Place the Charlotte in a preheated oven at 180°C and bake for 40 minutes. Then remove the pie, let it cool, and serve.

Similar video recipe: Apple and Condensed Milk Pie

This delicious and aromatic charlotte is a real lifesaver for any home cook when they need to quickly whip up something to go with their tea. This dessert is sure to delight both family and guests at the holiday table.

To make this airy dessert, follow these tips from the creator of the channel "Delicious and Easy with Babi!" In her video, she shares her secrets for making a fluffy charlotte. Thanks to caramelized apples, the finished charlotte has a unique aroma and an indescribable flavor.

Advice

Traditionally, green apples, which have a fairly pronounced tartness, are used for charlotte. This helps prevent it from being too sweet and also helps balance the dessert's flavor. Therefore, I recommend using firm, tart apples such as Antonovka, Mutsu, or Semerenko.

Design and submission

Charlotte is served individually for each person. It can be served with not only hot drinks like tea or coffee, but also a cold glass of milk and a scoop of ice cream.

There are many ways to decorate an apple pie. The first and easiest way is to dust the dessert with powdered sugar. Just make sure the charlotte has cooled, otherwise the powder will simply melt.

A more complex decoration option involves using whipped cream or meringue frosting. This method is perfect for decorating a pie that will be served at a holiday table. If desired, you can garnish the charlotte with apple slices or other fruits and berries along with the cream.

With this recipe, you're sure to create a delicious and beautiful dessert. Follow the instructions carefully and enjoy the result. Don't forget to share it in the comments!

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