Apple Charlotte with Cream: Oven-Baked Recipe + 9 Step-by-Step Photos

Charlotte with cream and apples is a delicious and aromatic pastry that's perfect as a dessert and a great excuse to gather friends and family for tea. Below, I'll explain in more detail how to easily and quickly prepare this delicacy.

Nutritional value per serving

191.1 kcal

Proteins: 4.2 g
Fats: 2.5 g
Carbohydrates: 37.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Apple baked goods are distinguished by their unique aroma and richness. The fruit pairs beautifully with the delicate sponge cake. The addition of cream makes the baked goods even more tender and adds a pleasant creamy finish.

If you've been wanting to spice up your usual Charlotte recipe, try using cream. The finished pie is fluffy yet moist. It's perfect for family tea or as a holiday dessert.

Recipe with step-by-step photos

Ingredients

Servings

Apples

4 pcs
Egg C1

2 pcs
Sugar

1 cup
Flour

1 cup
Cream 10%

150 ml
Margarine

50 G
Baking powder

1 tsp
Vanilla sugar

1 tsp

Preparation

Step 1

Wash the apples, peel them, and cut them into thin slices or wedges. Separate 2 tablespoons of flour from the flour and mix it with the apples. This prevents the apples from browning and releasing juice while you prepare the dough.

Step 2

In a deep bowl, combine the eggs and sugar. Mix the mixture and beat with a mixer on high speed for 10 minutes. During this time, the mixture should turn white and increase in volume. Be sure to beat the eggs and sugar thoroughly; this will determine the fluffiness and airiness of the finished baked goods.

Step 3

Melt the margarine in the microwave or over a double boiler. Let it cool to room temperature. Pour the cooled margarine into the egg-sugar mixture. Whisk. Be sure to let the margarine cool to room temperature.

Step 4

Add the baking powder and vanilla sugar. Gently whisk the ingredients together again. Use circular motions from the bottom up to avoid clogging the dough and losing oxygen bubbles.

Step 5

Add the cream. Whisk gently. Any fat content of cream will do for this charlotte. Choose your favorite.

Step 6

Sift and stir in the flour little by little into the egg-cream mixture. Whisk in circular motions from the bottom up. Be sure to sift the flour through a fine-mesh sieve. This will prevent lumps in the dough and ensure the baked goods are light and fluffy.

Step 7

Combine the dough and apples. Mix thoroughly until the apples are completely coated with the dough.

Step 8

Line a baking pan with parchment paper and grease it with butter. Pour the batter into the pan, spreading it evenly with a spatula. Bake at 180 degrees Celsius for half an hour.

Step 9

Check the charlotte's doneness with a wooden skewer; it should come out clean when inserted. Before serving, dust the charlotte with powdered sugar.

Similar video recipe: Apple Pie with Cream

This is another interesting recipe for making a fragrant and tender charlotte. with whipped creamThe video's author will explain in detail how to prepare apples, demonstrate the process of creating fluffy dough, and reveal the secrets to achieving fluffy and airy baked goods.

If you want to treat your family and friends to delicious homemade baked goods but don't want to spend a lot of time and effort preparing them, be sure to try making this creamy charlotte cake recipe. If you follow the video instructions, you're sure to succeed!

Adviсe

When making charlotte, use ripe, sweet and sour apples. This will make the baked goods more delicious and flavorful.
Use ingredients that are all at the same room temperature. This especially applies to eggs and cream, which should be removed from the refrigerator beforehand.
It's not necessary to peel the apples. However, if the skin is tough, it's best to remove it.
Beating the eggs and sugar is a crucial step in the dough preparation process. The fluffiness and airiness of the finished dough depend on how well the mixture is beaten.

Storage

If the charlotte isn't eaten the first night, it can easily be stored in the refrigerator for 3-5 days. Just be sure to place it in an airtight container or wrap it in plastic wrap.

You can also freeze the finished charlotte. Place it in a freezer-safe container, away from strong-smelling foods. This way, the charlotte will keep for several months.

Now you know how to quickly and easily make the most delicate charlotte with cream. What charlotte recipe do you use? Share your experience in the comments.

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