Apple Charlotte with Sour Cream: Oven-Baked Recipe + 8 Step-by-Step Photos

Classic Charlotte with sour cream is the most delicious apple pie, simply melting in your mouth. It's incredibly quick and easy to make. You just need to know a few tricks and have the best, tried-and-true recipe on hand. That's exactly what I want to share with you today.

Nutritional value per serving

186 kcal

Proteins: 2.8 g
Fats: 5.2 g
Carbohydrates: 31.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

For cooking apple charlotte We'll need literally 20 minutes of free time. During this time, you'll have time make dough with sour cream, and also prepare the pie filling. Then it will bake in the oven, leaving you free to go about your day.

I I add sour cream into the dough to make it more gentle and fluffy. You can use yogurt or kefir instead. Thanks to these dairy products, the charlotte rises well during baking and also becomes lush and incredibly tasty.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Salt

1 pinch
Sugar

150 G
Sour cream

250 G
Vegetable oil

60 ml
Lemon

1 pcs
Flour

270 G
Baking powder

10 G
Apple

3 pcs

Preparation

Step 1

Crack the eggs into a deep bowl and add sugar and salt. Then whisk everything thoroughly until the mixture thickens.

Step 2

Add sour cream and butter to the mixture and stir. It's recommended to use flavorless butter. Also add the zest of a whole lemon and 2 tablespoons of its juice. The lemon juice is necessary to ensure the pie dough is fluffy and porous.

Step 3

Using a sieve, add the baking powder and flour to the liquid mixture. Sift the dry ingredients to remove any lumps.

Step 4

Line the bottom of the pan with parchment paper. Pour the batter onto it and smooth it out.

Step 5

Wash and core the apples. Cut into thin slices.

Step 6

Place the sliced apples on top of the dough so that they are slightly submerged in it.

Step 7

Place the pie in a preheated oven at 170°C for 60 minutes.

Step 8

Remove the pie from the oven and let it cool slightly. Then cut into slices and enjoy your delicious baked goods!

Similar video recipe: Apple Sour Cream Pie

Apple charlotte is the perfect dessert for a holiday dinner. Although it's quick to make, it tastes simply delicious. If desired, you can garnish it with powdered sugar or even meringue frosting.

If you want to learn how to make a fluffy, flavorful, and delicious pie, check out this video from the channel "The Garden Where Everything Grows." This detailed recipe will help anyone create an incredible pie. sour cream charlotte, which will appeal to both children and adults. The main thing is to follow the instructions, and positive results will not be long in coming.

Adviсe

For charlotte on sour cream dough To ensure the dough is as fluffy and fluffy as possible, beat the eggs thoroughly. This process infuses them with oxygen, resulting in an airy batter.
I recommend using for sour cream pie Sour green apples. Firm ones are preferable, as juicy fruit will add excess moisture to the dessert.
There are a variety of ways to cut apples for the charlotte. You can dice them and mix them into the batter, distributing them throughout the pie. If you're using apple slices, it's recommended to layer them or just place them on top of the dessert.

Possible replacements

This recipe calls for a fairly generous amount of granulated sugar in the charlotte. This ingredient can easily be substituted with honey, maple syrup, or molasses. Stevia or erythritol are recommended sweeteners.

How to improve the aroma of charlotte?

To make apple charlotte with the addition of sour cream If the pie is more flavorful, add vanilla or coconut flakes. Lemon zest will impart a refreshing citrus aroma that will instantly permeate the entire kitchen. These ingredients are ideal for a classic charlotte, as they don't significantly affect the dessert's flavor.

If you're looking for a more savory treat, try cinnamon, ginger, cardamom, cloves, and even allspice. Just be sure not to overdo it with the spices or add them all at once. Otherwise, you risk ruining not only the aroma but also the flavor of the charlotte.

Repeat this simple recipe And be sure to share it with others. Bon appétit!

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