Apple Charlotte with Whey in the Oven: Recipe + 10 Step-by-Step Photos

A fragrant apple pie always evokes autumn. Charlotte cake has become a favorite treat for many families, thanks to its unique flavor and its quick and easy preparation.

Nutritional value per serving

208.6 kcal

Proteins: 4.5 g
Fats: 2.6 g
Carbohydrates: 41.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 8

The history of charlotte dates back to the 19th century. A renowned European chef created this dish for the royal court. But today, charlotte is loved around the world for its simplicity and affordability, which is why it has become one of the most common treats served with tea. Today, we offer you a recipe for a classic apple pie without eggs, but using whey. The result will be lush and delicate charlotte.

Recipe with step-by-step photos

Ingredients

Servings

Serum

300 ml
Semolina

180 G
Flour

150 G
Sugar

150 G
Salt

0.3 tsp
Butter

70 G
Baking powder

10 G
Vanillin

1 pinch
Apples

2 pcs
Banana

2 pcs

Preparation

Step 1

In a bowl, combine semolina, sugar, and salt. Then mix everything well.

Step 2

Next, pour the whey into the dry ingredients.

The whey should be at room temperature or slightly warmed, this will improve the texture of the future pie.

Step 3

Pour melted butter into the same container.

Step 4

Mix everything and leave for 20-30 minutes at room temperature.

This time is needed for the semolina to swell.

Step 5

Next, sift the flour into the same container, add baking powder and a pinch of vanillin, and then knead the dough.

Step 6

Cut out the cores from the apples and peel the fruit if desired.

Step 7

Next, cut the apples and bananas into small pieces.

Step 8

Grease a baking pan with sunflower oil or butter, and then place the chopped fruit in it.

These actions will prevent the charlotte from sticking to the pan.

Step 9

Carefully spread the dough over the fruit and smooth it out. Bake in a preheated oven at 180 degrees Celsius for 30-35 minutes.

Step 10

Let the finished pie cool completely at room temperature, and then sprinkle it with powdered sugar.

Adviсe

If you lightly sprinkle the bottom of the pan with sugar and then add the fruit, they will turn out caramelized.
Adding cinnamon will make your baked goods more spicy and aromatic.
You can easily check if the charlotte is done using a toothpick or other similar wooden skewer. Insert it into the center of the pie, and if the toothpick comes out clean, the pie is ready.

Design and submission

Feel free to experiment with decorating the charlotte, as almost anything goes with it. A scoop of your favorite ice cream will perfectly enhance the flavor of the pie.

Fresh fruits and berries also add a refreshing touch to both the taste and appearance. More tart varieties are especially suitable for this purpose. Even simply garnishing with nuts or dried fruit creates a sophisticated dessert.

Get ready to harvest your apples and give this recipe a try. And be sure to share your culinary adventures in the comments!

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