Charlotte with pineapples
Charlotte is a classic apple pie that enjoys immense popularity worldwide. There are now hundreds of variations of this iconic sponge cake dessert with various fruits. One of them is pineapple charlotte.
- Proteins: 6.6 g
- Fats: 3.1 g
- Carbohydrates: 52.8 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 8
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Canned pineapple400 G
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Flour200 G
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Sugar200 G
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Egg C15 pcs
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Vegetable oil4 tbsp
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Vanillin1 pinch
In a deep, clean bowl, combine room-temperature eggs, sugar, and vanilla. Beat with a mixer until fluffy and smooth.
Add vegetable oil for elasticity. For a more intense flavor, you can use melted butter. Whisk lightly.
Pour baking powder into wheat flour and mix.
Gradually add the flour and baking powder to the egg mixture. Sift the dry ingredients first. Knead the dough.
Line a baking pan with parchment paper and grease it with butter. Pour the batter into the pan.
Drain the pineapples. Place the fruit on top of the dough, pressing down lightly.
Bake the charlotte for 20–25 minutes at 180 degrees Celsius (350 degrees Fahrenheit). Preheat the oven. Dust the finished pie with powdered sugar. Enjoy!
Similar video recipe: Pineapple charlotte in the oven
Love the airy charlotte, but the classic apple version is boring beyond belief? It's time to check out the "BurMikS Channel with Taste" on YouTube!
This is a true culinary paradise for every home cook! Dozens of simple and proven recipes made with readily available ingredients that anyone can make. Baked goods, hot and cold dishes, appetizers, preserves, and much more—there's no shortage of delicious home cooking experiments.
Among all the variety of dishes, I came across a stunning recipe for a fragrant fruit charlotte. And not apple, but pineapple! The pie is tender, fragrant, and airy. It's simply finger-licking good! It makes you want to start making it!
- Place the pineapples in the bottom of the pan and pour the sponge batter over them. Be sure to generously and thoroughly grease the bottom of the pan with butter to prevent the fruit from burning. A thick-bottomed pan is best.
- Pour a small ball of batter into the pan, then add the pineapple, then pour in the remaining batter. The pie looks very pretty when cut into pieces, and the taste of this charlotte is much better.
- Pour the batter into the pan and top with pineapples. This option is perfect for those looking to surprise guests with a festive cake. The fruit topping on the charlotte looks very elegant and unusual. A good oven will gently brown the dessert, and the pie will develop a beautiful pattern.
Answers to frequently asked questions:
Pineapples must be of good quality and fresh.
For canned pineapples, pay attention to the expiration date. For fresh pineapples, check their appearance. A ripe pineapple will have an oval shape, a dry stem, and a thick stem—this type of fruit is much sweeter.
As for the filling itself, drain the canned fruit first. You can use pineapple rings or sliced pineapple. To prevent the pulp from "drowning" in the batter, you can roll it in flour, starch, or even coconut flakes. Incidentally, if you need more sweetness, you can also roll the pineapple in sugar.
Pineapple charlotte is a wonderful, delicious and unusual dessert to pair with tea. Want the whole family to gather around the table? No need to wait for the holidays—make this charlotte!
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