Charlotte with apples and oranges in the oven
For a long time, apple charlotte was my favorite—delicious, quick, and inexpensive. But when the classic version of the pie became boring for both me and my family, I tried to make something original. Transforming the charlotte turned out to be quite simple—now I'm making this legendary pastry in a new way!
- Proteins: 13 g
- Fats: 10 g
- Carbohydrates: 1 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 8
You can breathe new life into an apple charlotte with the help of a simple... orange. This delicate, airy pastry gains a new dimension of flavor and aroma. The dough takes on a beautiful orange hue and a rich, citrusy aroma that's irresistible. Not to mention the taste—pleasant, refreshing, and just the right amount of sweet. Simply finger-licking good!
A simple recipe Anyone can make this apple-orange charlotte in their own kitchen. It requires the simplest and most readily available ingredients, most of which can be found in any kitchen. I invite you to try it and see for yourself!
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Egg C15 pcs
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Flour180 G
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Sugar1 cup
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Apples5 pcs
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Orange1 pcs
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Soda1 tsp
Take the eggs and add a glass of sugar. You can also use granulated sugar.
Add baking soda for fluffiness. If you're adding baking powder, stir it into the flour.
Beat eggs and sugar with a mixer until fluffy.
Sift in a cup of flour. Beat everything again at minimum speed.
Core the apples and finely chop the flesh. Add the apples to the batter. Gently knead to prevent the batter from collapsing. To ensure even distribution, you can coat the apples in flour.
Peel the orange and divide it into slices.
Pour the apple batter into a baking dish. Then carefully place the orange on top, gently pressing it into the batter.
Bake the charlotte for 25–30 minutes at 180°C. Once the time is up, remove and let cool thoroughly. It's ready. Enjoy!
Similar video recipe: Apple Charlotte with Orange Zest
Apple charlotte is a favorite teatime dessert for many. This delicate, airy pastry with a fruit filling leaves no one indifferent. It's impossible to pass up this pie, so every homemaker should know how to make it.
Rrecipe charlotte very simple and quick. Incidentally, there are hundreds of variations of this dish, so you can always find the one that best suits your taste. For example, on the YouTube channel "Air Cake - Desserts and Deliciousness," connoisseurs of sweet yet refreshing baked goods can find a recipe for a stunning apple charlotte. with orange zestIt turns out very tasty and original.
- If you have a multicooker, take full advantage of this kitchen helper. Place the charlotte dough into the bowl and set the multicooker to the "Bake" setting—the machine will do the rest. No need to worry about the charlotte burning or, conversely, undercooking.
- Grate the zest very, very carefully. Remove only the outer layer of the peel. Try not to touch the white membranes, otherwise the dough will taste bitter.
- Some Charlotte recipes call for separating the egg yolks from the whites and whisking them separately. In reality, this only takes time. To ensure the sponge cake rises beautifully and evenly, beat the eggs thoroughly until small bubbles form on the surface. Overbeaten, large bubbles will prevent the cake from rising.
Making the Charlotte dough is very simple. It can also be refrigerated or frozen for making extra pie at a later time.
You can store the sponge cake dough in the refrigerator for up to 36 hours. Grease the dough with vegetable oil and wrap it in cling film.
Charlotte dough can be stored in the freezer for 1 month to 6 months. Form the dough into a tight ball or "sausage." Wrap in plastic wrap or place in an airtight container. Do not refreeze the dough after defrosting.
Don't miss the opportunity to delight your family and friends with this delicious apple and orange charlotte—they'll be thrilled! Share your successes in the comments.








