Apple and Banana Charlotte: Oven-Baked Recipe + 11 Step-by-Step Photos

Lazy Charlotte stands out from the crowd of other tea-time pies. Its recipe is a must-have in every cookbook. Few things compare to the simplicity and affordability of Charlotte. Made with the simplest ingredients, it has a stunning taste.

Nutritional value per serving

188.5 kcal

Proteins: 4 g
Fats: 2.6 g
Carbohydrates: 37.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 15 min
Complexity:

A simple recipe.
Number of servings: 8

Classic apple charlotte is popular worldwide. It's a great breakfast option, a delicious addition to a cozy family tea party, and a delicious dessert for any holiday table.

There are hundreds of variations of this pie: with fruits, vegetables, meat, fish, and much more. The sponge dough, sweet and savory, pairs well with almost any favorite food. The pie is tender no matter the occasion.

If apple charlotte is your favorite, but you want to try something unusual and new, make apple and banana charlotte! This stunning combination will not leave anyone indifferent!

Recipe with step-by-step photos

Ingredients

Servings

Banana

1 pcs
Apple

1 pcs
Orange

1 pcs
Egg C1

4 pcs
Flour

180 G
Sugar

160 G
Butter

75 G
Vanilla sugar

20 G
Baking powder

1 tsp

Preparation

Step 1

Place the eggs and granulated sugar in a large, clean bowl. Beat thoroughly with a mixer for 2–3 minutes. The mixture should double in size.

Step 2

Grate the orange zest on a fine grater.

Step 3

Pour the resulting zest into a bowl with the egg mixture.

Step 4

Add the melted butter. If the butter hasn't melted naturally, microwave it for 10-15 seconds.

Step 5

Sift the flour, baking powder, and vanilla sugar mixture into the flour. Beat with a mixer at low speed until smooth. The dough is ready.

Step 6

Cut the apples into small pieces, peeling and removing the core.

Step 7

Peel the banana and cut it into slices approximately 1 cm thick.

Step 8

Peel the orange and cut the pulp into small pieces.

Step 9

Add the fruit to the dough and mix well.

Step 10

Place the dough in a baking pan. Line the pan with parchment paper and grease it with butter. Bake in the oven for 45 minutes at 180 degrees Celsius (350 degrees Fahrenheit) on a standard setting.

Step 11

The pie is ready. Let it cool for about ten minutes and then remove it from the pan. Enjoy!

Similar video recipe: Baked Banana and Apple Charlotte

They say that if you make this charlotte, your husband will carry you in his arms, and your children will obey you without question. Of course! After all, no adult or child will refuse an extra serving of this tender, fluffy, moist, and fragrant pie. The secret to this culinary miracle is quite simple: it lies in the combination of bananas and apples.

Precisely chic banana-apple charlotte Olga will teach you how to make this charlotte on her YouTube channel, "Cozy Corner." The juicy fruit filling in the delicate sponge dough captivates with its flavor and aroma. Want to make the perfect charlotte in your own kitchen? Watch the video recipe below.

Adviсe

In a fruit charlotte, you can highlight one product, an apple or a banana, or use them in equal proportions.
For banana-apple charlotte Any bananas will do. If you have any bananas in your fridge whose skin has already turned brown, feel free to use them. The filling will be creamy and very sweet.
Try to choose firm, not too juicy apples so that the pie bakes well.
During the baking process, raise the oven temperature by a few degrees or turn on the convection mode to ensure the pie browns beautifully.
Instead of butter, you can add vegetable oil to the dough. It will also make the pie elastic and fluffy, but the flavor will be less creamy.

What does this dessert go with?

Apple and banana charlotte The cake itself is delicious. The fruit filling perfectly accentuates the softness of the sponge cake. The aroma beckons you to try at least a bite while it's still baking. And the delicious sight of the golden-brown cake is irresistible.

But if you want to surprise your guests with an original presentation, feel free to make your dreams come true.

This warm pastry pairs perfectly with vanilla ice cream, sorbet, cold mousse, and marmalade. It can be served with fruit salad, fruits, and berries. Jam and preserves pair beautifully and elegantly with this charlotte.

Be sure to please your family and friends with delicious and aromatic homemade banana-apple charlotte! But remember, you can't get away from requests for extra pie.

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