Blackcurrant Charlotte Cake in the Oven: Recipe + 6 Step-by-Step Photos

Sponge cake goes beautifully with black and red currants. That's why Charlotte recipes using these aromatic berries are so popular. What's more, making this pastry couldn't be easier. Just follow the step-by-step instructions provided in the recipe.

Nutritional value per serving

191 kcal

Proteins: 8 g
Fats: 6 g
Carbohydrates: 37 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Blackcurrant charlotte can be made any time of year. Both fresh and frozen berries are suitable. The finished cake will delight you with its tenderness, juiciness, and the unique aroma of summer.

This pie is perfect for a family tea party. It also makes a wonderful dessert for a holiday table. If you haven't tried currant charlotte yet, now's the time!

Recipe with step-by-step photos

Ingredients

Servings

Wheat flour

200 G
Egg C1

4 pcs
Sugar

200 G
Black currant

150 G
Vanilla sugar

10 G
Baking powder

0.5 tsp

Preparation

Step 1

Place the eggs, vanilla, and regular sugar in the bowl of a stand mixer. Beat the mixture at high speed until pale and fluffy.

Step 2

Mix the flour with the baking powder, sift it, and add it to the egg-sugar mixture in small portions. Mix until smooth using a silicone spatula or spoon. It's best not to use a mixer at this stage, otherwise the baked goods will be less tender and airy.

Step 3

Line a baking pan with parchment paper and grease it with butter. Transfer half of the dough to the pan and smooth it out carefully with a spatula.

Step 4

Lightly dust the berries with flour and spread them evenly over the dough. You can use fresh berries for this charlotte, or, if they're out of season, use baked goods. with frozen currants.

Step 5

Cover the berries with the other half of the dough. Smooth it out with a silicone spatula. Bake in the oven at 180 degrees Celsius for 40-50 minutes. Cooking time and temperature may vary depending on your oven.

Step 6

Check the doneness of the charlotte with a wooden skewer. It should come out clean when pierced. Remove the cake from the pan. Let it cool. Dust with powdered sugar, if desired, and serve.

3 more berry charlotte recipes

Charlotte with berries in the oven

https://desserts-en.techinfus.com/recipe/sharlotka-s-yagodami-v-duhovke/

This is a successful recipe for a delicious and flavorful charlotte, where berries, rather than traditional apples, are used alongside classic sponge cake dough. This addition imparts a pleasant tartness and a unique flavor and aroma to the finished product, sure to delight everyone who tries it.

Strawberry Charlotte: Oven-Baked Recipe

https://desserts-en.techinfus.com/recipe/sharlotka-s-klubnikoj-recept-v-duhovke/

Delicious and aromatic strawberries are used as a complement to a variety of desserts. They're also perfect for charlotte cakes. This recipe will show you how to quickly and easily make a strawberry pie in the oven, delighting yourself and your loved ones with a moist, sponge-like pastry.

Cherry Charlotte: A Recipe for a Slow Cooker

https://desserts-en.techinfus.com/v-multivarke/vishnevaya-sharlotka-recept-dlya-multivarki/

This charlotte recipe is suitable not only for the oven but also for a slow cooker. The sponge filling is filled with juicy and aromatic cherries. This cooking method is sure to please those who enjoy slightly tart baked goods.

I hope that the recipes presented in this article will help you easily prepare a delicious charlotte with black or red currants, as well as diversify your baked goods with other berries.

Similar recipes