Baked Pear Charlotte: Recipe + 9 Step-by-Step Photos

Charlotte is a beloved childhood dish for many. Our grandmothers often made it, as this delicacy is easy to prepare and the ingredients are readily available. Today, I want to share with you a unique, tried-and-true recipe for making pear charlotte.

Nutritional value per serving

228.6 kcal

Proteins: 6.7 g
Fats: 4.7 g
Carbohydrates: 39.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Prepare lushThis delicious and beautiful pie can be made with any fruits and berries. Apples are traditionally used, but this dessert is equally delicious with pears. They are sweeter, which completely changes the flavor of the charlotte.

To recreate this amazing dish at home, you'll need the following ingredients: eggs, sugar, flour, and the pears themselves. I didn't add baking soda or powder to the pie, as the secret to an airy batter isn't in them. Want to know how to make a fluffy charlotte? Then read this. the simplest recipe!

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

7 pcs
Sugar

225 G
Flour

225 G
Pear

4 pcs

Preparation

Step 1

Crack the eggs into a dry bowl. Add the sugar and beat until the mixture turns white and doubles in volume.

Step 2

Sift the flour through a sieve to remove all lumps. Gradually add it to the egg-sugar mixture, stirring very gently with a spatula.

Step 3

Wash and core the pears. You don't need to remove the skin, as it will become very soft during cooking and will be barely noticeable.

Step 4

Cut the pears into thin slices no more than 5 mm thick.

Step 5

Prepare the baking pan. Line the bottom with parchment paper and grease the sides with butter. This step will ensure the charlotte comes out of the pan easily.

Step 6

Place half the fruit on the bottom of the pan. Pour half the batter on top and smooth it out.

Step 7

Place the remaining fruit pieces and cover them with dough.

Step 8

We bake the pie in the oven at 180 °C for 40 minutes.

Step 9

Remove the charlotte from the oven and let it cool slightly. Then serve.

Similar video recipe: Pear Charlotte

Are you tired of the usual Charlotte cake and want to make something more interesting and unusual? The author of the Creative Food BLOG channel knows how to help. In her video, she offers viewers a unique recipe for a pie with pears.

This fruit makes the dessert more delicate and sweet. And the pie's aroma is simply magical. Try making this pear charlotte recipe yourself. I guarantee you'll love the result!

Adviсe

To ensure the charlotte rises well in the oven, it's important to beat the eggs until they form a fluffy, white mass. This process infuses the eggs with air, resulting in a very tender and fluffy dessert.
It is better to choose a firmer pear, as too much juiciness can lead to the pie being too wet.
To check if the charlotte is done, take a long wooden skewer and poke it into the pastry. If it comes out easily without leaving any raw dough, the pie is fully baked.
You can add butter or sour cream to the dough. This will give the charlotte a pleasant creamy flavor.
Carefully mix the dry ingredients with the beaten eggs. This is what determines the fluffiness of the pie. If you mix everything too quickly, the mixture may lose its airiness and fail to rise in the oven. This is one of the main reasons why some cooks' pie turns out flat.
The dessert must be baked in a preheated oven. Do not open the oven door during baking to avoid sudden temperature changes.
To create a caramel crust on the charlotte, sprinkle the bottom of the pan with sugar before adding the first layer of pears.

Surprising your guests at a festive dinner is easy. Just make this amazing dessert. I guarantee its taste will definitely delight everyone!

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