Baked Pear and Apple Charlotte: Recipe + 10 Step-by-Step Photos

During apple season, desserts featuring them become especially popular. One of the most common is the charlotte, a familiar dish to everyone since childhood. Its airy texture combined with the beloved fruit makes this treat a favorite among both children and adults.

Nutritional value per serving

1236 kcal

Proteins: 13 g
Fats: 10 g
Carbohydrates: 201 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 25 min
Complexity:

A simple recipe.
Number of servings: 8

The undeniable advantage of this pie is also its ease of preparation and the wide range of possibilities for experimentation. For example, You can add pear to the charlotte, combining it with other fruits and berries. The pear adds a completely new and fresh flavor to the dessert, making it interesting and unusual. Its exquisite taste will impress every guest, so this charlotte will soon become your favorite teatime treat.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

4 pcs
Sugar

1 cup
Flour

1 cup
Vanilla sugar

12 G
Baking powder

0.5 tsp
Apple

2 pcs
Pear

2 pcs
Vegetable oil

1 tsp

Preparation

Step 1

Prepare the baking pan in advance and grease it with vegetable oil. Choose odorless oil to avoid a strong aroma in your baked goods.

Step 2

Place pre-sliced apples and pears without cores on the bottom of the pan.

Step 3

Beat the eggs in a separate container.

The eggs must be at room temperature. If they're refrigerated, the baked goods won't be as soft and fluffy.

Step 4

Continue beating the eggs and add the white and vanilla sugar in three additions. The sugar should dissolve completely and the mixture should become lighter in color.

Step 5

Add baking powder to the flour.

Step 6

Next, sift the flour and baking powder into the same container with the eggs two or three times and gently mix with a silicone spatula in one direction.

This needs to be done so that our biscuit does not sink in the future.

Step 7

Then pour the finished dough into our form on top of the pears and apples, smoothing it out.

Step 8

Place another layer of fruit on top of the dough.

Step 9

Place the pan in an oven preheated to 160 degrees for about 1 hour.

Step 10

Sprinkle the finished charlotte with powdered sugar or cinnamon; you can also decorate the pie to your taste.

Answers to frequently asked questions

What should I do if the charlotte cake sticks to the sides of the pan?

Before pouring the batter into the pan, we always grease it with butter. If you don't have this ingredient, you can substitute vegetable oil. Additionally, it's common to sprinkle the pan with flour or semolina. This will ensure the pie releases quickly and easily when ready.

Why didn't my charlotte rise?

This could be caused by several careless actions on your part. First, you need to stir the batter very carefully to prevent the egg whites from settling. Use a silicone spatula, and always stir in a circular motion in one direction. Another possible cause is opening the oven door during the first 30 minutes of baking.

How can you decorate a charlotte?

Your imagination knows no bounds here. Charlotte looks great with fresh fruit and berries, various toppings, and nuts.

Possible replacements

You can substitute apples with pears. You can create a unique charlotte by adding peaches, apricots, plums, and various berries.
You can replace regular wheat flour with any type of whole grain flour.
In addition to white sugar, you can use cane sugar and various sweeteners.

Be sure to try making this classic autumn dessert with a special twist. Share your ideas for adding a twist to the classic charlotte!

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