Charlotte with caramelized apples in the oven
Charlotte with caramelized apples is a stunning dessert that will captivate anyone who tries it. The slightly tart apples pair perfectly with the sweet pastry, creating a delightful experience with every bite. Just try this dish once, and you'll surely never be able to resist.
- Proteins: 4.8 g
- Fats: 6 g
- Carbohydrates: 41.6 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 8
Apple pie It's very, very easy to prepare. It doesn't require much time or special skills. All you need is patience and a good mood, which will make the entire dessert-making process easier, more interesting, and more enjoyable.
Caramelize apples There are several ways to do this. In this recipe, I'm showing the simplest one. However, if you don't think you'll get the crust right, you can make the caramel separately and drizzle it over the apples. To do this, take 100 g of sugar and a couple of tablespoons of water. Combine everything in a saucepan until golden brown, stirring constantly.
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Apple500 G
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Flour160 G
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Sugar200 G
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Egg C13 pcs
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Butter50 G
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Baking powder10 G
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Salt1 pinch
Crack the eggs into a deep bowl, add salt and 160 g of sugar. Beat with a mixer until fluffy. It should turn white and increase in volume significantly. The more you beat the eggs at this stage, the fluffier the pie will be.
Sift the flour through a sieve to remove all lumps. Mix it with the baking powder and add it to the egg-sugar mixture. Stir gently to maintain the airiness of the mixture.
Add butter to the dough and mix well. The butter should be melted first.
Wash, peel, and core the apples. Dice two apples and slice one. These will be used to decorate the dessert.
Mix the diced apple pieces into the dough.
Line the pan with parchment paper to make it easier to release the finished charlotte from the sides. Pour the batter into the pan and knead it.
Decorate the dessert with apple slices. Sprinkle the remaining sugar on top of the fruit. This will create a caramelized crust.
We send the pie to bake in a preheated oven at 180 for 40 minutes.
Remove the charlotte from the oven and let it cool slightly. This wonderful treat is now complete!
Similar video recipe: Caramelized Apple Pie
You don't need to be a culinary guru to make a fragrant and delicious apple pie yourself. You just need simple and clear step-by-step instructions. The creator of the "Take and Cook - Bon Appétit" channel shares just that with her viewers.
This video will show you how to make a fluffy and airy dessert at home. It also shows you how to make caramel, which adds a richer and more interesting flavor to the cake. Feel free to try this recipe and enjoy its incredible sweet aroma.
- For charlotte with caramel apples To make it more aromatic, add vanilla, lemon zest, coconut flakes, cloves or cardamom. The ideal option would be to prepare this delicacy with cinnamon.
- It's best to choose tart and firm apples for pie. If you use sweet and juicy ones, the pie will turn out not only too watery but also too cloying.
- You can check the doneness of the charlotte with a skewer or toothpick. To do this, pierce the pie and look at the stick. If there are no raw dough residues, it's completely done.
- To apple pie It turned out softer and more tender, you can add a little sour cream to it.
Apple Charlotte is the perfect dessert for any occasion. Hurry up and make it with this recipe and share your amazing results with me in the comments!








