Baked Cranberry and Apple Charlotte: Recipe + 10 Step-by-Step Photos

This delicate, airy charlotte is a favorite treat for many adults and children. This delicacy instantly immerses you in the magical atmosphere of autumn and creates a special, cozy atmosphere in your home.

Nutritional value per serving

276 kcal

Proteins: 13 g
Fats: 10 g
Carbohydrates: 37 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

A simple recipe The variety of ingredients and affordable ingredients make charlotte a favorite dish for many home cooks. Another undeniable advantage of this pie is the scope for imagination and experimentation. You can add not only apples but also other fruits and berries to this delicacy. Today, we'll learn a few secrets for making charlotte with cranberries. This ingredient contains many beneficial elements and adds a delicious tartness to the pie.

Recipe with step-by-step photos

Ingredients

Servings

Sugar

200 G
Flour

200 G
Cranberry

100 G
Egg C1

4 pcs
Apples

2 pcs
Vanilla sugar

1 tbsp

Preparation

Step 1

Crack the eggs into a bowl and add the regular and vanilla sugar. The vanilla sugar will give the baked goods a special, enticing aroma.

Step 2

Next, beat the egg mixture with a mixer until it becomes lighter.

Step 3

Sift the flour into the same bowl. This quick and easy step doesn't require much effort, but it will make your baked goods airier and fluffier.

Step 4

Then carefully beat the mixture, kneading the dough.

Step 5

Add cranberries to the finished dough and mix everything well so that the berries are distributed evenly.

Step 6

Cut the apples into medium-sized pieces, first cutting out the core and seeds.

Step 7

Grease a baking pan with butter and pour half of the cranberry batter into it.

Thanks to the butter, the finished pie will be easy to separate from the pan and will remain smooth, without any deformations.

Step 8

Then place the sliced apples on the dough.

Step 9

Pour the remaining dough on top.

Step 10

Next, place the pan in the oven preheated to 180 degrees Celsius for 40 minutes. It's best not to open the oven door during baking.

Cool the finished pie at room temperature and decorate to your taste.

Similar video recipe: Charlotte with apples and frozen cranberries

Every homemaker dreams of making amazing desserts without spending hours on the process. If you, too, want to save time and effort, check out this video recipe.

The Nika Life channel offers its own unique take on the famous charlotte. This recipe is unique because all the ingredients are readily available. Plus, you don't need any culinary experience to delight your loved ones with this delicious tea treat, as this recipe will turn out perfect the first time.

Adviсe

When adding flour to the dough, mix everything very gently using a bottom-up motion. Use a silicone spatula for this purpose. If you follow these rules, your pie will be fluffy and high.
You can always replace vanilla sugar with vanillin, as well as vanilla extract or a vanilla bean.
If you are following a gluten-free diet, replace regular flour with rice/oat/buckwheat or any other type of whole grain flour.

Design and submission

If you want to tone down the tartness of the fruit and berry flavors in the charlotte, top the dessert with a scoop of ice cream. Vanilla or plombir ice cream are especially good.

You can also serve this treat with fresh berries or fruit. Mint and nuts will add a touch of flavor.

Be sure to try this Charlotte recipe. Let me know in the comments what other berries you usually add to your pie!

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