Strawberry Charlotte: Oven-Baked Recipe + 7 Step-by-Step Photos

Strawberry Charlotte is a delicious and aromatic pie that makes a great dessert any time of year. This pastry is tender, airy, and very moist. I'm sharing a great recipe for Charlotte to treat yourself and your loved ones.

Nutritional value per serving

271 kcal

Proteins: 4.6 g
Fats: 12.3 g
Carbohydrates: 37.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 18 min
Complexity:

A simple recipe.
Number of servings: 1

Charlotte can be made with a variety of berries and fruits: apples, cherries, strawberries, raspberries. A combination of these also works well, for example, baking with apples and strawberries.

This dessert is perfect for a simple family tea party, and will also complement a festive table. Bake charlotte won't be difficult. classic recipe It only contains four main ingredients. I'm offering it today. do baking in another equally tasty and successful way.

Recipe with step-by-step photos

Ingredients

Servings

Flour

260 G
Butter

50 G
Sugar

160 G
Egg C1

2 pcs
Sour cream 20%

150 G
Baking powder

1 tsp
Soda

0.5 tsp
Salt

1 pinch
Strawberries in dough

250 G
Strawberries for top

200 G

Preparation

Step 1

Wash the strawberries thoroughly, dry them slightly, and remove the stems. Cut some of the berries into cubes—they will be used in dough, some in slices - to put on top.

Step 2

Combine all the dry ingredients: add baking powder, salt, and baking soda to the flour. Baking soda is used in doughs that contain acidic ingredients, such as sour cream. However, baking soda alone won't be enough to make the dough rise, so we add baking powder.

Step 3

Combine the eggs and sugar and beat at high speed with a mixer until pale and double in volume. Make sure all ingredients in this recipe are at room temperature.

Step 4

Melt the butter in the microwave or over a double boiler. Cool and add to the beaten eggs. Add the sour cream. You can use higher or lower fat sour cream, or substitute yogurt. Whisk thoroughly.

Step 5

Sift the dry ingredients into the liquid mixture. Mix well with a spoon. At this stage, you can add lemon zest, vanilla, or vanillin to the dough if desired.

Step 6

Into the dough add strawberries, diced. Grease a baking pan with butter and transfer the dough into it. Arrange the sliced strawberries on top, pressing them lightly into the dough.

Step 7

Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 40 minutes without fan. Check for doneness with a wooden toothpick. Remove the finished charlotte from the pan and let cool. Sprinkle with powdered sugar before serving, if desired.

3 more delicious charlotte recipes

• Apple charlotte in your favorite multicooker

https://desserts-en.techinfus.com/v-multivarke/sharlotka-s-yablokami-v-multivarke/

The easiest way to make charlotte is in a slow cooker. The baked goods turn out fluffy and airy, and the baking process requires minimal attention. If you have a slow cooker in your kitchen, try making this the most tender baked goods according to this recipe.

• Unusual charlotte with cottage cheese

https://desserts-en.techinfus.com/iz-fruktov-i-yagod/neobychnaya-sharlotka-s-tvorogom/

The classic Charlotte recipe can easily be enhanced with cottage cheese. The result is not only delicious but also very healthy. This recipe is also a great way to introduce cottage cheese to children.

• Charlotte for those on a diet

https://desserts-en.techinfus.com/dieti/sharlotka-dlya-sidyashhix-na-diete/

If you're having trouble giving up delicious baked goods and don't want to add inches to your waistline, this Charlotte recipe for dieters will come to the rescue. Be sure to try this recipe. preparations, if you watch your diet.

I hope your loved ones will be delighted if you make them this strawberry charlotte recipe. If you've already tried making a similar dessert, don't forget to share your successes and impressions in the comments.

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