Strawberry Charlotte Cake in a Slow Cooker – Recipe for Topping and Layering with Step-by-Step Photos

Strawberries spoil very quickly. And if you don't want freeze berries for the winterJust bake a fragrant charlotte. The recipe uses quite a lot of strawberries, but the aroma and appearance of this vibrant berry treat completely compensate for this.

Nutritional value per serving

271 kcal

Proteins: 4.6 g
Fats: 12.3 g
Carbohydrates: 37.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 40 minutes
Time in the kitchen: 19 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 6

Recipe with step-by-step photos

Strawberry Charlotte in a Multicooker

Ingredients

Servings

For the test:

Egg C1

3 pcs
Margarine

150 G
Sugar

130 G
Flour

210 G
Baking powder

1 tsp

For filling:

Milk

120 G
Egg C1

1 pcs
Sugar

1 tsp

For filling and decoration:

Strawberry

500 G
Condensed milk

4 tbsp

Preparation

Step 1

Beat eggs with sugar until soft and airy.

Step 2

Add the margarine cut into pieces and beat with a mixer until smooth.

Step 3

Add pre-sifted flour and baking powder. Knead until smooth and lump-free.

Step 4

Grease the edges and bottom of the multicooker bowl with a piece of butter and pour the dough inside.

Step 5

Spread most of the stemmed and sliced strawberries on top. Then, mix the milk, egg, and sugar in a bowl and pour the mixture over the berries.

Step 6

Bake in the "Bake" or "Multi-Cook" mode for 1 hour, then open the lid and let the charlotte cool for about 20 minutes. Only then remove from the oven.

Step 7

Transfer the strawberry charlotte to a wide plate and pour condensed milk over it. Cut the remaining 20% of the strawberries into slices and pieces and arrange them on top.

Step 8

The strawberry charlotte is ready. Delicious and aromatic, it will captivate everyone at first taste.

Edit the recipe

If you prefer a fragrant pastry to a rich filling, you can reduce the amount of berries used in the recipe. You can decorate the charlotte with more than just strawberries and condensed milk. Creamy buttercream patterns, raspberry jam, or a scoop of banana ice cream would be just the thing.

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