Charlotte with poppy seeds and apples: recipe + 9 step-by-step photos

Charlotte is a dessert pastry with a fruit filling. It's made with plums, peaches, bananas, pears, and even chocolate mousse or custard. Today, I'd like to share with you a recipe for a delicious and aromatic apple poppy seed pie.

Nutritional value per serving

219.7 kcal

Proteins: 10.6 g
Fats: 10.2 g
Carbohydrates: 56 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 40 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 8

The baked goods made with this simple recipe are simply amazing. The curd dough melts in your mouth, as it's especially tender and soft. poppy seed pie with apples It's sure to leave no one indifferent. It's sure to please both children and adults.

Anyone can make this dessert at home. Just follow all the steps exactly, and you'll be rewarded with delicious results in no time. Have you prepared all the ingredients? Then let's get started creating this culinary masterpiece!

Recipe with step-by-step photos

Ingredients

Servings

Dough:

Flour

200 G
Soft cottage cheese

130 G
Butter

100 G
Baking powder

1 tsp
Salt

1 pinch
Sugar

50 G

Filling:

Poppy

150 G
Milk

200 ml
Sugar

150 G
Starch

2 tsp
Egg C1

1 pcs
Apples

4 pcs

Preparation

Step 1

Place the sugar, milk, and poppy seeds in a saucepan. Bring the mixture to a boil and cook for 5 minutes, stirring constantly to prevent burning. Remove from heat and cool to room temperature.

Step 2

Prepare the dough. Place the flour in a deep bowl, add the baking powder, sugar, and a pinch of salt. Sift the flour to remove any lumps. Mix everything thoroughly.

Step 3

Add the butter to the dry ingredients. It should be melted in advance in a double boiler or microwave. Stir with a spatula.

Step 4

Add cottage cheese to the dough and mix. Form the dough into a ball.

Step 5

Take a baking pan and spread the dough over it, forming edges. Refrigerate it for 30 minutes.

Step 6

Prepare the apples. Wash them, peel and core them. Grate them on a coarse grater.

Step 7

Add the apple, starch, and egg to the poppy seed mixture. Mix everything well.

Step 8

We take the dough out of the refrigerator and put the filling on it.

Step 9

Bake the pie in a preheated oven at 180 degrees Celsius for 40-45 minutes. After baking, remove the dessert and let it cool thoroughly. This delicious charlotte is ready!

Similar video recipe: Poppy Seed and Apple Pie

For most sweet-toothed people, the most delicious charlotte cake is one with apple filling. However, it can also be made more interesting. To achieve this, add a little poppy seed to the pie.

The host of the channel "Zhanna Reshetitskaya — RECIPES" shares with her viewers a unique recipe for apple charlotte with poppy seeds. She explains every step in detail and demonstrates how to make not only the pie but also a unique confectionery gel. It enhances the appearance of the dish, making it more appetizing and appealing.

Storage

Apple charlotte is a delicious homemade pastry that's literally eaten in one day. However, it can be stored a little longer, depending on the temperature at which it's stored.

If stored at 18 degrees Celsius (65 degrees Fahrenheit), apple and poppy seed pie will retain its flavor for two days. However, if refrigerated, it can be eaten four days after preparation. The maximum shelf life of a charlotte cake in the refrigerator is five days. After that, the fruit will begin to sour.

Advice

For charlotte, it's best to choose firm and tart apples. The less juicy the fruit, the less watery the dessert will be. The best apple varieties for this pie include Antonovka, Simirenko, Granny Smith, and Mutsu.

Now you've learned all the intricacies of making a truly delicious poppy seed charlotte. Try recreating this dessert at home and share your results in the comments!

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