Raspberry Charlotte: Oven-Baked Recipe + 8 Step-by-Step Photos

Charlotte is the perfect dessert to pair with tea. It melts gently in your mouth, creating a veritable whirlwind of pleasure. The best part is, it can be made with any fruit or berry. This allows you to experiment with flavors and surprise your loved ones with a new, exquisite dessert every day.

Nutritional value per serving

270.3 kcal

Proteins: 3.9 g
Fats: 3.8 g
Carbohydrates: 38.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Today I want to share with you simple recipe raspberry charlotte. Thanks to him, the pie turns out lush, airy, and incredibly aromatic. Its unique aroma instantly wafts not only through the kitchen but throughout the entire house. This dessert is sure to delight both adults and children.

There are several ways to decorate this dessert. The simplest is to dust the pie with powdered sugar. If desired, you can top it with fresh berry slices or garnish it with whipped cream. This will not only enhance the appearance of the charlotte but also enhance its flavor.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Flour

100 G
Sugar

100 G
Raspberry

100 G
Salt

1 pinch

Preparation

Step 1

Crack the eggs into a deep bowl, add a pinch of salt, and beat with an electric mixer. It's important for the eggs to rise well, as this will ensure the airiness of the pie.

Step 2

Gradually add sugar to the egg mixture and beat at high speed.

Step 3

Add the flour to the egg-sugar mixture. Mix thoroughly with a spatula, using upward movements. Add the flour gradually to ensure the mixture is easier to mix without losing its airiness.

Step 4

Prepare the baking pan. Line the bottom with a piece of silicone-coated parchment paper. It's better than regular parchment because it doesn't require additional oiling.

Step 5

Pour half of the dough into the pan and spread it out with a spatula.

Step 6

Add a few raspberries on top of the dough. Cover the berries with dough and top with more raspberries. Repeat this process twice.

Step 7

Place the charlotte in a preheated oven to bake at 180°C for 50 minutes.

Step 8

Remove the pie from the oven, let it cool slightly, and then remove it from the pan. This fragrant raspberry charlotte is ready!

Similar video recipe: Raspberry Charlotte

Making charlotte is an incredibly quick process. It's completely energy-efficient, as cutting the fruit and kneading the dough takes no more than 20 minutes. This makes this luxurious dish perfect for daily use.

The host of the channel "Mom's Kitchen" invites viewers to try her own version of charlotte. Instead of apples, she used fresh raspberries. This made the dessert juicier and more tender. Try making this dessert yourself. By following all the steps, you're sure to create this delicious treat yourself.

Adviсe

Charlotte can be made not only from fresh, but also from frozen raspberriesTo do this, you need to defrost the berries first to avoid excess moisture in the dough.
To help the pie release easily from the pan, grease it with butter and sprinkle the top with flour. You can also use parchment paper or a silicone baking pan.
It's easy to check if the pie is done. Take a toothpick or wooden skewer and poke it into the dessert. If there's no raw dough left, the charlotte is ready.
To prevent the charlotte from sinking during or after baking, do not open the oven door while it's baking. It's also not recommended to remove the charlotte from the oven immediately. Let it cool for 10 minutes in the turned-off oven before removing it.

Cook deliciously and with love. Don't forget to share your successes in the comments. Bon appétit!

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