Apple and Honey Charlotte: Sugar-Free Recipe + 9 Step-by-Step Photos

Honey Charlotte will be a true highlight of any holiday table. It's sure to impress guests not only with its appearance but also with its stunning aroma. The addition of honey makes the pie sweeter, more tender, and more delicious.

Nutritional value per serving

153.5 kcal

Proteins: 9.4 g
Fats: 6 g
Carbohydrates: 15.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

To make charlotte, we need a minimum of ingredients and time. The best part is that the ingredients are definitely available in every home. Therefore, honey and apple pie It is rightfully considered a simple and versatile dessert that can be made at any time.

For a more piquant taste, apples in the pie can be combined with cinnamonThis spice will completely redefine the flavor of charlotte, making it more unusual and interesting. Try making it just once. I guarantee you'll never be able to resist this dessert!

Recipe with step-by-step photos

Ingredients

Servings

Apple

6 pcs
Butter

180 G
Honey

50 G
Sugar

200 G
Soda

1 tsp
Lemon juice

2 tbsp
Egg C1

3 pcs
Flour

200 G

Preparation

Step 1

Wash the apples, peel them, and cut them into small pieces. Sprinkle them with lemon juice to prevent them from browning.

Step 2

Melt the butter in a double boiler or microwave. If you're using crystallized honey, melt it as well. Combine the two ingredients.

Step 3

We extinguish the soda with lemon juice.

Step 4

Break the eggs into a deep bowl and beat them until they become airy and fluffy.

Step 5

Gradually add sugar to the eggs. Beat until the mixture turns white.

Step 6

Add sugar, honey, and baking soda to the egg-sugar mixture. Mix until smooth.

Step 7

Sift the flour through a sieve to remove all lumps. Add it to the prepared mixture and mix gently. It's important not to over-mix the dough, as this can cause the mixture to settle.

Step 8

Add the apples to the dough. Stir. Pour the dough into the pan and smooth it out.

Step 9

Bake the pie in a preheated oven at 180°C for 60 minutes. Then remove the pie, let it cool slightly, and serve!

A similar video recipe: Sugar-Free Charlotte Cake with Honey

Charlotte is a stunning dessert that literally melts in your mouth. However, not everyone can indulge in this indulgence. This is due to the large amount of sugar required to create this sweet sponge cake.

If you're looking to make a delicious and flavorful pie without granulated sugar, check out this video from the channel "Recipes to Taste." In it, the author shows a step-by-step recipe for making apple charlotte. With addition honey instead of sugarThis makes the dessert not only healthier, but also lower in calories.

Advice

For making charlotte, I recommend using green apples. They have a more tart flavor, which is essential for this dish. Antonovka, Semerenko, and Mutsu varieties are best. Sweet red apples can also be used if desired. In this case, you can safely reduce the amount of honey and sugar in the dough.

Design and submission

Apple pie with honey Can be served as a standalone dessert with a cup of hot tea or coffee, or with a glass of milk. For a more appealing presentation, sprinkle the top with powdered sugar.

Another decoration option is to use whipped cream. This way, the pie can be used as a holiday cake, as it turns out incredibly beautiful. You can top the cream with pieces of the fruit used in the filling, or add other fresh berries.

Now you know all the secrets to making charlotte with honey and sugar. Make this amazing dessert with me, and share the recipe with others!

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