Nectarine Charlotte: Oven-Baked Recipe + 10 Step-by-Step Photos

If you're as tired of apple pie as I am and want to treat yourself to something unusual, try making a delicious nectarine charlotte. One slice of this dessert, paired with a scoop of creamy ice cream and a cup of green tea, and the evening is a success!

Nutritional value per serving

131.3 kcal

Proteins: 3.7 g
Fats: 2.1 g
Carbohydrates: 25.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

This tender, soft, and incredibly flavorful pie simply melts in your mouth. It's incredibly easy to make with ingredients readily available in any kitchen, making it the perfect choice for unexpected guests.

In this recipe, in addition to wheat flour, I also used almond flour. It adds a more interesting flavor to the cake. However, adding it is not at all necessary. After all, you need to prepare lush You can make this airy dessert without it. So, are you ready to get started? Then let's get started creating this amazing dessert yourself!

Recipe with step-by-step photos

Ingredients

Servings

Nectarine

4 pcs
Egg C1

4 pcs
Flour

300 G
Baking powder

15 G
Sugar

200 G
Cottage cheese

250 G
Butter

50 G
Almond flour

50 G
Vanillin

10 G
Lemon zest

2 tbsp
Powdered sugar

20 G

Preparation

Step 1

Break the eggs into a deep bowl and beat them with a mixer.

Step 2

Add lemon zest, vanilla, and granulated sugar to the eggs. Beat everything thoroughly with a mixer until the mixture doubles in volume. The more thoroughly you beat the eggs, the higher and fluffier the pie will be.

Step 3

Add cream cheese and butter to the egg-sugar mixture. Melt the butter first. You can do this in a double boiler or microwave.

Step 4

Add the dry ingredients to the liquid mixture: two types of flour and baking powder. Sift the flour first to ensure the finished dough is lump-free.

Step 5

Wash and pit the nectarines. Cut one half into medium-sized pieces and the other half into slices.

Step 6

Combine the dough with diced nectarine.

Step 7

Line the bottom of the pan with parchment paper. Grease the top with vegetable oil. This will help the pie come out of the pan easier after baking. Pour the dough into the pan.

Step 8

Decorate the pie with sliced nectarines. Sprinkle them with 2 tablespoons of sugar. This will create a fragrant caramel crust on the charlotte.

Step 9

Place the pie in a preheated oven at 180 degrees for 50 minutes.

Step 10

Remove the finished pie from the oven. Let it cool for 15 minutes. Then remove it from the pan and decorate with powdered sugar.

Similar video recipe: Nectarine Pie

Nectarine pie is a wonderful dessert that both adults and children enjoy. To make it delicious and flavorful, you need a tried-and-true recipe. The author of the "CookEatSmile" channel shares just such a recipe.

In her video, she shows how to ensure a pie rises well in the oven and doesn't collapse after baking. You'll also learn what to do if nectarines have released their juices and become too watery, and how to decorate the dessert beautifully.

Adviсe

To make the charlotte as delicious as possible, you should choose sweet and ripe nectarines.
Peaches can easily be substituted for nectarines. This pie can also be made with frozen fruit. However, I don't recommend using canned nectarines or peaches for the charlotte, as the excess water will prevent it from rising properly and will become too watery.
You can check the cake's doneness with a toothpick or a long wooden skewer. Insert it into the charlotte and see if there's any raw dough left. If the skewer comes out completely dry, the dessert is ready.
After turning off the oven, don't rush to remove the baked goods. Let them cool in the oven for 10 minutes before removing the charlotte.
It's best to store nectarine pie in the refrigerator. This will help it stay fresh longer.

This nectarine charlotte is so airy, tender, and delicious. It simply melts in your mouth, making you want to take another bite. Follow this recipe and enjoy its unique flavor!

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