Charlotte with oatmeal and apples
The delicate Charlotte sponge cake dough is one of the easiest to make. It has an incredibly fluffy, airy, and soft texture when done correctly. Every homemaker strives for a taller Charlotte cake. But there are many other variations of this luxurious Charlotte dough.
- Proteins: 5.6 g
- Fats: 4.4 g
- Carbohydrates: 10 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 8
You can make the dough with butter or on kefir, lean, vegan, and even dry. Yes, dry dough! It contains not a gram of fat or eggs, not a drop of water, milk, or other liquid. And yet, the baked goods are incredibly tender. No one will guess the ingredients from the taste the first time.
Today, I suggest you make a delicious, fragrant, and healthy crumbly apple pie with oatmeal. This recipe is super simple and quick, as the dough prep takes no more than ten minutes. I recommend turning the oven on right away to get it well preheated. Now, let's get cooking!
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Apples5 pcs
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Flour200 G
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Oatmeal160 G
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Sugar160 G
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Butter150 G
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Lemon juice2 tbsp
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Vanilla1 pinch
In one bowl, combine the sifted flour, sugar, and oatmeal. Mix thoroughly. You can also add vanilla for flavor, if desired.
Peel the apples and grate them coarsely. Sprinkle the grated apples with lemon juice to prevent them from browning too much. Mix.
Line the pan with baking paper and grease it with butter.
Freeze the butter in advance. Grate about 30 grams of butter onto the bottom.
Spread the flour mixture on top of the butter. The layer shouldn't be too thick. Spread three to four heaping tablespoons. Press down firmly.
Divide the apples into three halves. Place a third of the filling in and press lightly.
We repeat the layers two more times. The top layer is dry dough.
Grate 120 grams of frozen butter on top. Sprinkle with a little sugar.
Place the pie in the oven, preheated to 180 degrees Celsius, for 30–35 minutes.
Let the charlotte cool completely so it can be cut easily. Remove the molds and transfer to a serving dish. Enjoy!
Similar video recipe: Oatmeal Apple Pie
Yulia Small is a food blogger with extensive experience on YouTube and other social media. Her recipes always captivate with their simplicity and deliciousness. Her channel boasts nearly two million subscribers and over six hundred tried-and-true recipes that virtually anyone can make.
For example, I was interested in an unusual recipe for a classic charlottes from "Hercules"The large amount of apples makes this pie incredibly moist and tender, and the oatmeal is barely noticeable. It tastes like the dough was made with nut or almond flour. Give it a try! It's not only delicious, but also healthy.
You can use any type of rolled oats to make this oatmeal charlotte with apples. Both instant and instant oats will cook completely during baking. For example, many cooks add classic rolled oats to the dough.
Hercules oats are a fairly coarse cereal that requires cooking, so the pie turns out a bit squat and denser. To create a fluffy crust, the Hercules oats should be lightly ground into fine crumbs.
If you want to get a more tender and airy dough right away, you should use finely ground instant oats.
Important! To ensure the dough is airy, always sift the flour through a fine sieve. Preferably twice. This way, any oatmeal will make the pie fluffier.
Answers to frequently asked questions
Oatmeal charlotte with apples It's incredibly delicious with a deliciously golden crust. A crumbly yet tender slice of this pie with your morning coffee will energize you for the whole day. Definitely give it a try!
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