Peach Charlotte in a Slow Cooker – Recipe for Topping and Layering with Step-by-Step Photos

Peaches are just as good as apples. They make an even more flavorful, summery charlotte. And if you're looking for a winter dessert, no problem. You can use canned fruit instead of fresh, provided you remove it from the syrup and let it dry a bit.

Nutritional value per serving

201.7 kcal

Proteins: 5.5 g
Fats: 2.9 g
Carbohydrates: 2.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 30 minutes
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 6

Recipe with step-by-step photos

Charlotte with peaches in a slow cooker

Ingredients

Servings

Egg C1

4 pcs
Sugar

250 G
Sour cream

200 G
Flour

380 G
Soda

1 tsp
Vinegar

3 ml
Peach

6 pcs

Preparation

Step 1

Beat eggs with sugar until you get an airy, light, creamy mixture.

Step 2

Add the sour cream and beat for about 1 minute. Then add the baking soda and flour, mixing with a spoon to maintain the volume of the dough.

Step 3

Grease the multicooker bowl with butter and sprinkle the bottom and sides with sugar. Then transfer half the dough into the bowl and smooth out the surface.

Step 4

Wash the peaches and halve them, then cut them into pieces and add them to the multicooker bowl on top of the dough. Don't worry, the dough will rise and completely cover the filling.

Step 5

Pour the batter over everything and bake with the lid closed on the "Bake" setting for 60 minutes. Then, turn the pan over using a steamer and cook for another 10-15 minutes on the "Multi-Cook" setting.

Step 6

Immediately remove the charlotte and turn it over onto a serving plate.

Step 7

The peach charlotte is ready. Let it cool until warm and serve with tea.

The multicooker is easy to clean

If caramel sticks to the sides of the bowl after baking, don't try to scrub it off immediately with a wire brush. This will only remove the non-stick coating. Pour boiling water into the bowl and wait a bit. The caramel will melt quickly, and the brown stains can be removed with a regular soft sponge and dish soap.

Similar recipes