Rhubarb Charlotte: Oven-Baked Recipe + 8 Step-by-Step Photos

Rhubarb charlotte is a rather unique yet incredibly delicious dish. Desserts with rhubarb have long been popular, as the tart flavor of this herb pairs beautifully with the sweet and airy pastry. I decided to share with you the easiest recipe for aromatic rhubarb pastries, as they turn out simply delicious.

Nutritional value per serving

120.3 kcal

Proteins: 4.2 g
Fats: 4.1 g
Carbohydrates: 16.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Charlotte is probably the most common pie in Europe. classical A popular version is made with apple filling, but rhubarb, whose flavor is reminiscent of sour apples, firmly ranks second. And when fresh fruit is scarce in early summer, fragrant and juicy rhubarb stalks make a great substitute.

Prepare This dessert is incredibly quick and easy to make. It requires a minimal set of ingredients, all of which are sure to be found in any kitchen. This pie is sure to captivate everyone who tries it with its amazing taste. So, get all your ingredients ready and start making it with me!

Recipe with step-by-step photos

Ingredients

Servings

Flour

270 G
Yogurt

150 G
Vegetable oil

150 ml
Salt

1 pinch
Sugar

230 G
Egg C1

3 pcs
Baking powder

10 G
Vanilla sugar

8 G
Rhubarb

500 G
Starch

30 G

Preparation

Step 1

Wash and peel the rhubarb. If the rhubarb is young and thin, peeling is not necessary. Cut the rhubarb into medium-sized pieces.

Step 2

Place the rhubarb pieces in a bowl, add 50 g of sugar and starch. Mix.

Step 3

Mix the eggs with the sugar and vanilla sugar. Beat until fluffy and airy.

Step 4

Add vegetable oil to the egg-sugar mixture and stir.

Step 5

Sift the flour through a sieve to remove all lumps. Add it to the dough along with the baking powder. Mix everything carefully.

Step 6

Grease the pan with a knob of butter to prevent the pie from burning and to help it come away easily from the sides and bottom. Pour the batter into the pan and smooth it out.

Step 7

Place the rhubarb on top of the dough. Bake the pie in the oven for 40 minutes at 180 degrees Celsius.

Step 8

Remove the pie from the oven and let it cool. If desired, you can decorate the dessert with powdered sugar.

Similar video recipe: Rhubarb Charlotte

Rhubarb is a remarkable plant. Its edible part is the stem, but the leaves are considered poisonous! Although considered a vegetable, rhubarb is often used in desserts, as its tart and spicy flavor is surprisingly reminiscent of both apple and strawberry.

A creator from the "First Country" channel will help you make a charlotte with this amazing vegetable. In her video, she provides detailed instructions that will help even a novice cook master this stunning pie. Need to Just repeat all the steps exactly, and then you will definitely get an excellent result.

Adviсe

To bake To make a fluffy charlotte, it is essential to preheat the oven.
Avoid opening the oven door while baking the dessert. The sudden temperature change will cause the cake to settle and not rise again.
If your pie isn't fluffy, you're not beating the eggs enough. You need to beat them with a mixer at high speed until they form fluff. lush white masses.
To make the charlotte more fluffy, add baking powder or soda quenched with vinegar or lemon juice.
To make the dough softer and more tender, you can add melted butter or sour cream to it.

Storage

The finished charlotte can be stored in the refrigerator for up to 5 days. If left at room temperature, it will begin to sour as early as the third day.

Now you know that do You can make a charlotte not only with the usual apples, but also with rhubarb. It will only enrich the flavor of this amazing pie, making it more interesting. Be sure to repeat this simple recipe and delight your loved ones with new delicious dishes!

Similar recipes