Oven-baked charlotte with grated apples: recipe + 10 step-by-step photos

Charlotte is a familiar dessert we've all grown up with. Apple pie has an incredible taste, despite being incredibly simple to make. But can you add a twist to this classic recipe?

Nutritional value per serving

208.6 kcal

Proteins: 4.5 g
Fats: 2.6 g
Carbohydrates: 41.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 8

Many chefs around the world are constantly trying to modify and improve dishes we've become accustomed to. Charlotte is no exception, and today we'll learn the recipe for an original pie with grated on a grater apples, making this classic pie even more delicious. You'll not only learn detailed step-by-step instructions but also learn special tricks that will make your dessert perfect.

Recipe with step-by-step photos

Ingredients

Servings

Flour

200 G
Egg C1

4 pcs
Sugar

100 G
Vanilla sugar

7 G
Soda

0.5 tsp
Apples

4 pcs

Preparation

Step 1

Peel and core the apples. This will make the pie more tender.

Step 2

Break the eggs into a container and add sugar to them.

Step 3

Beat everything with a mixer until the mixture becomes fluffy.

Step 4

Add baking soda, vanilla sugar (you can use a pinch of vanilla extract instead of vanilla sugar), and salt to the flour. Mix the dry ingredients.

Step 5

Add the dry mixture to the egg mixture and beat with a mixer.

Step 6

Grate the apples on a coarse grater.

Step 7

Grease the baking pan with vegetable oil. This will prevent the pie from sticking.

Step 8

Pour the dough into the mold.

Step 9

Then add the grated apples to the dough and mix the mixture until smooth, then smooth it out with a spatula.

This way, after leveling, the finished pie will look neat.

Step 10

Place the pan in a preheated oven at 180 degrees Celsius for 40 minutes. Let the finished pie cool, remove it from the pan, and serve.

Similar video recipe: Grated Apple Pie

If you want to be absolutely sure that your pie will turn out right the first time, even without any culinary experience, check out this video recipe. Its main advantages are its ease and simplicity of preparation, readily available ingredients, and detailed, visual instructions.

The author of the "Milana Cooking" channel shares a multitude of tried-and-true recipes for delicious baked goods and more. Watch the video now and treat yourself and your loved ones to a delicious treat that's sure to pleasantly surprise you.

Adviсe

Choose firm and slightly tart apples. These go best in the charlotte.
Grate the apples on a coarse grater. This will prevent them from turning the pie into mush, as the consistency will be incredibly tender yet firm.
To grease the pan, use odorless vegetable oil. You can also substitute butter.

Design and submission

The same decorating rules apply to this grated apple pie as to a classic charlotte. Excellent garnishing options include:

fresh apples, other fruits or berries;
a scoop of your favorite ice cream;
powdered sugar;
various toppings.

Choose your favorite recipe and presentation and create this culinary masterpiece. Share your favorite presentation ideas for your favorite treats in the comments!

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