Apple and Cottage Cheese Charlotte Cake in the Oven: Recipe + 10 Step-by-Step Photos

Charlotte is a dessert that harks back to childhood. Sometimes you long to revisit those carefree days when mom or grandma would serve this wonderful pie with tea. And to this day, it remains a favorite among homemakers around the world, thanks to its ease of preparation and the ingredients found in every kitchen.

Nutritional value per serving

114 kcal

Proteins: 7.7 g
Fats: 2.5 g
Carbohydrates: 14.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 15 min
Complexity:

A simple recipe.
Number of servings: 8

Fluffy apple and curd charlotte This curd charlotte will be a true highlight of your holiday table. It's so tender and airy that it easily outshines any restaurant dessert. Today, you can find your favorite recipe, learn all the intricacies of the preparation process, and learn about serving options for the finished delicacy. Once you make this curd charlotte, it will become a staple of your evening family tea parties.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Sugar

150 G
Salt

1 pinch
Butter

120 G
Cottage cheese

250 G
Wheat flour

240 G
Baking powder

1 tsp
Apple

2 pcs

Preparation

Step 1

Break the eggs into a deep container.

Step 2

Then add sugar and a pinch of salt.

Salt is needed to balance the taste of baked goods.

Step 3

Beat the egg mixture well until it becomes airy and lighter in color.

Step 4

Then add the softened butter to the mixture. It's recommended to remove the butter from the refrigerator beforehand.

Step 5

Next, add the cottage cheese. Then beat everything again with a mixer at medium speed for 2-3 minutes.

You can use cottage cheese of any fat content.

Step 6

Sift flour and baking powder into the dough. Then beat the mixture with a mixer at medium speed for several minutes.

Step 7

Peel the apples and remove their cores, then cut them into medium pieces.

Step 8

Place the prepared dough into a pre-prepared baking pan. Line the pan with parchment paper to easily remove the finished pie.

Step 9

Place the apples on top of the dough and press them in. Bake the charlotte in a preheated oven at 180 degrees Celsius for 45 minutes.

Step 10

Remove the finished pie from the oven, let it rest for 5-10 minutes, and then remove it from the pan. You can decorate the charlotte to your liking, if desired.

Similar video recipe: Cottage cheese charlotte with apples

If you're just starting out in cooking but want to surprise your loved ones with a delicious dessert, check out this video. With detailed instructions and a live demo, you're sure to get it right the first time.

The author of the channel "Cooking with Tanya" offers you step-by-step recipe cottage cheese and apple charlotteCottage cheese makes the pie very tender and airy, and the apples add a sweet and sour flavor. You'll also learn a wealth of tips and tricks for making charlotte from the author.

Adviсe

Gentle pie with cottage cheese dough you can cook and without apples at all. Peaches or apricots are also excellent for the filling.
If you want a more uniform consistency for the charlotte, rub the cottage cheese through a sieve before cooking.
Try not to open the oven while the pie is baking to prevent it from sinking. Also, let it cool completely to room temperature before serving to allow its consistency to stabilize.

Design and submission

Apple charlotte with cottage cheese It's a visually beautiful dessert on its own. But you can make it even better by using one of the serving options.

Sprinkle with powdered sugar or cinnamon on top. This is the simplest and most common way to decorate a charlotte.
Drizzle with topping. You can choose your favorite syrup. You can also sprinkle with your favorite nuts.
With fresh fruit or berries. This option would be especially good with a scoop of vanilla ice cream.

Choose your favorite recipe and surprise your loved ones with this exquisite dessert. Let us know in the comments what other recipes you'd like to see!

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