Charlotte with cream cheese and apples: recipe + 8 step-by-step photos

Do you love Charlotte cake? Then you'll definitely love this variation of the popular pie. Today I'd like to share with you a recipe for a wonderful pastry made with cream cheese. It significantly enhances the dessert's flavor, while also making it more delicate.

Nutritional value per serving

276 kcal

Proteins: 13 g
Fats: 10 g
Carbohydrates: 37 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Apple pie was first made in the 19th century. Back then, it was based on the recipe for English pudding. Today, charlotte can be prepared in a myriad of ways. The classic version is made with sponge or unleavened dough. However, many cooks enjoy creating more unique and interesting desserts that will wow all their guests. And charlotte with cream cheese is just such an option.

For cooking apple pie with cream cheese We'll need a minimal set of ingredients. All the necessary ingredients are easily found in any store or supermarket. Therefore, absolutely anyone, regardless of where they live, can recreate this recipe at home.

Recipe with step-by-step photos

Ingredients

Servings

Apple

400 G
Cottage cheese

200 G
Flour

250 G
Baking powder

1 tsp
Sugar

150 G
Egg C1

3 pcs
Salt

1 pinch
Lemon juice

20 G

Preparation

Step 1

Wash, peel, and core the apples. Cut them into large wedges and sprinkle with lemon juice to prevent them from browning.

Step 2

Combine eggs with sugar and mix until fluffy.

Step 3

Add salt and cream cheese to the eggs. Mix until smooth.

Step 4

Add flour and baking powder to the liquid mixture and knead the dough. It's important to sift the flour to ensure there are no lumps in the finished dough.

Step 5

Combine the apples with the dough and mix.

Step 6

Line the pan with parchment paper. This will help the charlotte roll out easily after cooking.

Step 7

Place the dough into the pan and spread it out. Bake in the oven at 180 degrees Celsius for about 50 minutes.

Step 8

Remove the pie, let it cool, and then remove it from the pan. Cut into portions and serve. Dust the pie with powdered sugar, if desired.

Similar video recipe: Cottage Cheese and Apple Pie

This apple charlotte, made with cottage cheese dough, will be a wonderful addition to any holiday table. It's sure to please both adults and children, as its sweet and tender dough literally melts in your mouth.

You can make this dessert using a unique recipe from the creator of the channel "In the Kitchen. A Recipe Channel." In his video, he provides viewers with clear step-by-step instructions and shares his secrets for creating this airy delicacy. To achieve the same result as the creator, you just need to follow her steps exactly. Then, even an inexperienced cook can bake a fragrant and fluffy charlotte.

Design and submission

Apple charlotte is the perfect dessert for both evening tea and morning breakfast. It can be served with a cup of hot tea, cocoa, or coffee. You can also offer your loved ones a glass of chilled milk, juice, or compote. These drinks are sure to delight young children.

There are many ways to decorate this pie. Perfect for this:

powdered sugar;
lemon zest;
coconut flakes;
caramel topping;
condensed milk;
protein cream;
whipped cream.

With these ingredients and a little imagination, you can create a truly stunning dessert that's sure to be the highlight of any festive evening. If desired, you can bake the pie with flavorings such as ginger, cloves, cinnamon, or cardamom. Your guests will be enchanted not only by the dessert's appearance but also by its wonderful aroma.

This apple charlotte with cream cheese is simply stunning with its tenderness, softness, and airiness. So be sure to try this recipe in your own kitchen and share your results in the comments. Enjoy!

Similar recipes