Pumpkin charlotte in the oven

With the arrival of autumn, certain seasonal produce emerges. One of these is pumpkin. It's often undervalued in favor of other fruits, but one of its greatest advantages is its uniqueness: pumpkin is suitable for both sweet and savory dishes.

Nutritional value per serving
120 kcal
  • Proteins: 0 g
  • Fats: 0 g
  • Carbohydrates: 100 g
*Nutritional value is calculated per 100g of ingredients
  • Total time:
  • Time in the kitchen:
  • Complexity:
    A simple recipe.
  • Number of servings: 8

Today we suggest you make a pumpkin charlotte. Using this ingredient instead of apples will significantly diversify your menu and give you a new experience. This pie turns out very fluffy, and the pumpkin combined with spices is in no way inferior to apples and other charlotte filling variations. Today you can choose the perfect one for yourself. simple recipe, and also learn all the secrets and tricks that will help you get the perfect treat.

Recipe with step-by-step photos
Ingredients
Servings
  • Flour
    170 G
  • Egg C1
    5 pcs
  • Pumpkin
    250 G
  • Vegetable oil
    1 tbsp
  • Breadcrumbs
    1 tsp
  • Cinnamon
    0.5 tsp
  • Sugar
    120 G
  • Salt
    1 pinch
Preparation

Step 1

Cut the peeled pumpkin into medium cubes.

Step 2

Add cinnamon and 1 tbsp sugar to the bowl with chopped pumpkin and mix everything together.

This way, our pumpkin in the pie will have a pleasant sweet taste.

Step 3

Break the eggs into a deep bowl.

It is recommended to use eggs at room temperature, so take them out of the refrigerator beforehand.

Step 4

Add a pinch of salt to the eggs and beat everything with a mixer until the mixture becomes fluffy and lighter in color.

Salt will help beat the eggs so that the mixture becomes airy.

Step 5

Gradually add sugar to the dough and continue whisking.

Step 6

Next, gradually add the sifted flour and knead the dough at the minimum speed of the mixer.

Step 7

Grease the baking pan with vegetable oil and sprinkle with breadcrumbs. This will help remove the finished pie from the pan easily.

Step 8

We put our dough into the pan and smooth it out.

Step 9

Place the pumpkin on top and bake in an oven preheated to 180 degrees for 30 minutes.

Step 10

Let the finished charlotte cool slightly at room temperature and serve with tea.

Similar video recipe: Pumpkin Charlotte

If you're just learning how to cook, it's much easier to see all the processes visually. That's why we recommend watching this video.

The author of the channel "YuLianka1981" shares only tried-and-true recipes, so you can be sure of the results. These instructions yield a delicate pie with a very airy texture. Pumpkin adds a special touch to the dish, making it even more interesting.

Answers to frequently asked questions

What can I do to make the charlotte cake come out of the mold easily?
To easily remove the finished pie, line the pan with parchment paper and grease it with butter or vegetable oil before baking (choose odorless oil for baking).
How to make a charlotte cake fluffy?
When whisking the eggs, be careful not to get any water in them. Also, try not to open the oven during baking, and let the pie cool gradually once it's done.
How to decorate a charlotte?
You can simply dust the charlotte with powdered sugar or cinnamon. You can also serve it with various toppings, ice cream, fruit, and berries.
Possible replacements

  • You can replace wheat flour with buckwheat, oat, almond, corn, etc.
  • Instead of sugar, you can use a sweetener, honey or dried fruits.
  • If you don't have cinnamon, you can add vanillin; it will also give the baked goods a pleasant aroma.

Don't be afraid of unusual recipes, because they're what truly make every home cook special. Share your favorite Charlotte filling variations in the comments!


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Recipe categories
Add a comment
  • Alla

    And how many pumpkins haven't been written?
    Answer
    • Oleg Ustinov

      On average 250 grams, but you can put less or more, depending on your taste.
      Answer

Sponge cake

Cupcakes

Marmalade